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ARS Home » Southeast Area » Tifton, Georgia » Research » Research Projects Subjects of Investigation at this Location

Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.

Subjects of Investigation
Climate
Corn (for sweetcorn use 1480)
Cucurbits, other (includes pumpkin, squash, gourd)
Deciduous tree fruits, other
Grain sorghum
Greens and leafy vegetables (includes endive, lettuce, spinach)
Insects
Leguminous vegetables, other
Ornamental trees and shrubs
Peanut
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Soil
Soil and land, general
Soybean
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sweet sorghum
Tropical/subtropical fruit, general/other
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Upland cotton
Vegetables, general/other
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds and river basins, general
Wetland and riparian systems
Research Projects within Corn (for sweetcorn use 1480)
item Biologically-based Management Systems for Insect Pests and Pollinators in Agricultural Landscapes in the Southeastern Region
item Developing Integrated Ecological Tactics for Managing Sugarcane Aphid Outbreak
item Genetic Enhancement of Insect and Disease Resistance in Maize and Sorghum
item Genomics and Genetic Improvement of Crop Resistance to Multiple Biotic and Abiotic Stresses in Peanut
item Improve Temporal and Spatial Coverage of National Conservation Activity Data
item Improve Temporal and Spatial Coverage of National Conservation Activity Data
item The Next-Generation of Aflatoxin Control: The Biotechnology and Gemomics Revolution
item Using Non-GMO Double Stranded RNA (dsRNA) Strategies to Prevent Aspergillus flavus Infection and Aflatoxin Contamination in Corn and Peanut