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ARS Home » Southeast Area » Charleston, South Carolina » Vegetable Research » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Beans (fresh, fresh-processed)
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Eggplant
Greens and leafy vegetables (includes endive, lettuce, spinach)
Herbaceous perennials and decorative greens
Melons (includes cantaloupe, muskmelon, watermelon)
Ornamental trees and shrubs
Peppers
Potted plants
Strawberry
Sweet potato
Tomato
Vegetables, general/other
Research Projects within Peppers
item Characterization of Host Resistance and Biology of Diseases and Nematodes in Vegetable Crops
item Coordination of Research Activities to Register Minor Use Pesticides, and Research in Food and Ornamental Crops to Support the IR-4 Program
item Harnessing Genomic Technologies Toward Improving Vegetable Health in Field and Controlled Environments
item Management of Endemic and Emerging Bacterial Diseases of Capsicum by Plant Resistance, Novel Compounds, and Understanding Pathogen Diversity