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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Environmental Microbial & Food Safety Laboratory » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Air
Bacteria
Dairy cattle, general/other
Dairy cattle, live animal
Fertilizers
General technology
Goats, meat and mohair
Greens and leafy vegetables (includes endive, lettuce, spinach)
Meat, beef cattle
Meat, dairy cattle
Milk
Other animals, general
Poultry meat
Protozoa
Seeds and other plant propagules
Soil
Vegetables, general/other
Water resources
Watersheds
Research Projects within Protozoa
item Detection and Characterization of Zoonotic and Emerging Parasites Affecting Food Safety and Public Health
item Development of an Infrared-Functionalized Microbalance Sensor for Cyclospora Cayetanensis Detection and Differentiation
item Development of an Infrared-Functionalized Microbalance Sensor for Cyclospora Cayetanensis Detection and Differentiation