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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Environmental Microbial & Food Safety Laboratory » Research » Research Projects Subjects of Investigation at this Location
Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Subjects of Investigation
Air
Bacteria
Dairy cattle, general/other
Dairy cattle, live animal
Fertilizers
General technology
Goats, meat and mohair
Greens and leafy vegetables (includes endive, lettuce, spinach)
Meat, beef cattle
Meat, dairy cattle
Milk
Other animals, general
Poultry meat
Protozoa
Seeds and other plant propagules
Soil
Vegetables, general/other
Water resources
Watersheds
Research Projects within Seeds and other plant propagules
item Assessing Romaine Lettuce “Forward Processing” for Potential Impacts on EHEC Growth, Antimicrobial Susceptibility, and Infectivity
item Assessing Romaine Lettuce Forward Processing for Potential Impacts on EHEC Growth, Antimicrobial Susceptibility, and Infectivity
item Intervention Strategies to Mitigate the Food Safety Risks Associated with the Fresh Produce Supply Chain
item Machine Intelligence Driven Design of Anti-microbial Coatings for Fresh Produce
item Machine Learning-Enabled Novel Pathogen Detection Platform for Nondestructive Supply Chain Surveillance
item Multiplex Detection of Viable Pathogen - Empowering Conventional QA/QC Toolkits with Nano-Dyes and Machine Learning