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Research Projects Subjects of Investigation at this Location

Each ARS research project has related subjects of investigation.  Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that  subject of investigation.
Research Projects within
item Addressing Critical Poultry Industry Challenge through Creating Value for Chicken Breast Meat with Myopathies
item Advanced Methods for Predictive Modeling of Bacterial Growth and Survival in Foods
item Agent Based Modeling to improve cage-free housing systems: What does the hen see?
item Application of Electron Beam in the Inactivation of Viruses, Bacteria, Protozoan Parasites, and Fungi in Pure Culture and Different Matrices
item Application of Probiotics as an Alternative to Antibiotics for the Reduction of Salmonella in Poultry
item Cage-Free Pullets: Housing and Management Practices
item Control of Salmonella and Campylobacter in Poultry Meat Using Electron Beam (eBeam) Treatment and Perform Sensory and Consumer Panel Evaluations
item Developing Plant-based Drinking Water Supplements for Controlling Salmonella and Campylobacter Jejuni in Broiler Chickens
item Electron Beam (eBeam)-Killed Multivalent Vaccine to Control Clostridium Perfringens and Mycoplasma Gallisepticum in Chickens - Texas A&M
item Electron Beam (eBeam)-Killed Multivalent Vaccine to Control Clostridium Perfringens and Mycoplasma Gallisepticum in Chickens- Ohio State University
item Electron Beam (eBeam)-Killed Multivalent Vaccine to Control Clostridium Perfringens and Mycoplasma Gallisepticum in Chickens- University of Arkansas
item Electron Beam-Killed Multivalent Vaccines to Control Clostridium Perfringens, and Mycoplasma Gallisepticum in Chickens - Fayetteville, AR
item Eliminating Salmonella and Campylobacter Foodborne Pathogens from Poultry Flocks at the Farm
item Enhancing Microbiological Safety and Production Efficiency in Organic Poultry Farming: An Interdisciplinary Investigation of Innovative Strategies
item Evaluate the Ability of Insect Meal to Reduce Colonization of Foodborne Pathogens in Broiler Chickens
item Extensive Hen Housing: Old Idea New Tricks
item Identify Environmental and Management Drivers of Foodborne Pathogen Ecology Under Pastured Poultry Rearing Systems
item Immune Divergent Chickens as a Novel Source of Probiotics Capable of Preventing Foodborne Pathogen Carriage in Broilers
item Incidence of Bacterial Pathogens in Regulated Foods and Applied Processing Technologies for Their Destruction
item Investigating the Role of Lighting Photoperiods in Broiler Production on Pre-Harvest Foodborne Pathogen Carriage
item Leveraging Neuroimmune Pathways of Host-Microbe Interaction in the Development of Novel E-beam Antibiotic Alternative Strategies in Poultry
item Microbiome Transplantation as a Novel Approach to Prevent Climate Change Mediated Susceptibility to Foodborne Pathogen Carriage in Poultry
item Multi-hurdle Approaches for Controlling Foodborne Pathogens in Poultry
item Multi-hurdle Approaches for Controlling Foodborne Pathogens in Poultry: Salmonella Vaccine Potency Testing
item Nanoparticle-Supported, Field-Deployable Platforms for Rapid Detection of Foodborne Bacterial Toxins
item Novel Microbubble Technology to Reduce Contamination of Poultry Products and Fresh Produce for Small and Medium Veteran Farmers
item Poultry Postharvest Food Safety – Molecular Characterization, Detection and Intervention Strategies for Pathogen Mitigation
item Rear-In Place Poultry: Diet Formulation and Feed
item Reducing Pathogen Contamination Risks and Improving Quality Attributes of Eggs and Egg Products through Housing System Management and Egg Handling Practices
item Reduction of Foodborne Pathogens and Antimicrobial Resistance in Poultry Production Environments
item Reduction of Foodborne Pathogens and Antimicrobial Resistance in Poultry Production Environments
item Smart Optical Sensing of Food Hazards and Elimination of Non-Nitrofurazone Semicarbazide in Poultry
item Technologies for the Detection of Bacterial and Plant Toxins and Allergens that Impact Food Safety and Food Defense
item Validation and Commercialization of Innovative Processing Technologies
item Welfare, Microbial Food Safety, and Performance Effects of Raising Broilers in Pastured Poultry Rearing Systems