Subject of Investigation
Agricultural supplies, general/other
Air
Alfalfa
Almond
Animal research, general
Apple
Apricot
Aquatic plants
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Baitfish (minnows and shiners)
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Biological Cell Systems
Blueberry
Broadleaf forests of the South
Canola
Carrot
Catfish
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Clothing and textiles, general
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the North
Conifer forests of the South
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Date
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Domestic and community water supply facilities and systems
Drainage and irrigation facilities and systems
Duck and goose, live animal
Durum wheat
Economy, general/other
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Experimental design and statistical methods
Feed and feed additives
Fertilizers
Fiber crops, general/other
Filbert
Finfish
Fish habitats
Flax
Florist crops, other
Food (not readily associated with specific plant and animal products)
Forage legumes, other
Freshwater shrimp
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Ground covers
Guayule
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Hemp
Herbaceous perennials and decorative greens
Herbs and spices
Honey bees
Hops
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Kenaf
Kiwi
Laboratory animals
Land
Leguminous vegetables, other
Lemon
Lentil
Lesquerella
Long fiber cotton
Machinery and equipment
Mango
Marine shrimp
Meat, beef cattle
Meat, dairy cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Mint
Miscellaneous and new crops, general/other
Mixed conifer-broadleaf forests
Mountain grasslands, meadow, and alpine
Mushrooms and other edible fungi
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Nonfarm structures and related facilities, including those used in
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other bees (non-Apis bees)
Other cultured finfish
Other dairy cattle products
Other non-bee pollinators, general
Other poultry products
Other swine products
Oysters
Papaya
Paper and pulp derived products
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Peanut
Pear
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
People and communities, general/other
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pineapple
Pinyon-juniper
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Protozoa
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Red clover
Remote sensing equipment and technology
Research equipment and methods, general/other
Research on research management (not research management per se)
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Rubber, gum, and resin plants, other
Rye
Salmon
Seeds and other plant propagules
Sewage and waste disposal facilities and systems
Sheep and wool, general/other
Sheep, live animal
Shellfish
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Solar radiation
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Striped bass
Structures, facilities, and equipment, general/other
Sugar beet
Sugar cane
Sugar crops, general/other
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Sweetcorn
Swine, general/other
Swine, live animal
Table grapes
Taro
Tea
The family and its members
The farm as an enterprise
Tilapia
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Tung
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Upland cotton
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Walnut
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wildlife habitats
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Wool fiber
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Honey bees
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A microRNA Approach to Understanding Honey Bee Pathogen-Host Interactions
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A Low Cost Acoustic Sensor for Bee Identification
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A Multidimensional Approach to Tropilaelaps Mite Prevention, Early Detection and Rapid Responses upon Introduction
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A Multidisciplinary Approach for Tackling Emerging Disease Outbreaks in Honeybees, Apis mellifera
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A Multidisciplinary Approach for Tackling Emerging Disease Outbreaks in Honeybees, Apis Mellifera
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A Novel AI-Driven Smart System for Insecticide-Free Fire Ant Control
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AmE-711 Cell Line as a Platform for Reporter Gene Assays
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An Epidemiological Approach to the Understanding and Control of Disease Infections in Honey Bees
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Analyzing Factors Contributing to Long-term Honey Bee Health and Hive Performance
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Analyzing Nutritional Content of Pollen in Relation to Long-term Honey Bee Colony Health
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Apiary Sites for USDA-ARS Carl Hayden Bee Research Center (CHBRC), Research Honey Bee Colonies
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Assessing Crop Ecophysiology for Sustainable Agricultural Production in the Southern High Plains
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Assessing the Role of Different Environmental Stressors Impacting Bee Health in the Mid-Western Arkansas Region
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Assessment and Improvements of Honey Bee Stocks in Urban Environments
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Bee Stress Response and Overwintering Physiology
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Chemical Communications of Plants, Insects, Microbes, and Nematodes
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Colonies in Cold Storage by Examining Relationships among Brood Rearing, Fat Body Metrics & Hours in Cluster to Predict Formation of Winter Bees
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Conduct Longitudinal Studies on Colony Performance and Explore Near-term Effects of Nutritional and Agrochemical Stressors on Honey Bee Health
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Contribution of Tallow to Honey Bee Colony Nutrition
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Creating a Phenology Wheel for Beekeepers in the Southeast Region
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Creating Linux and WWW Versions of the VARROAPOP Program
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Crop Coexistence with Pollinator-Mediated Gene Flow Under Changing Environments
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Determining when to Put Colonies in Cold Storage by Examining Relationships Among Brood Rearing, Fat Body Metrics and Hours in Cluster
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Developing a Probiotic and Micronutrient-Based Supplement for Managed Bee Species in the Arkansas Valley
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Developing and Deploying Novel Tools to Support Varroa Mite IPM in Specialty Crop Pollinating Honey Bee Colonies
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Developing and Deploying Novel Tools to Support Varroa Mite IPM in Specialty Crop Pollinating Honey Bee Colonies
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Developing Sustainable Strategies to Combat Small Hive Beetle (SHB) Infestation of Honey Bee Hives
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Development of a Ferromagnetic Materials-Based Inductor Core for an In-Hive Honey Bee Queen Tracking System
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Development of a Mass-rearing Honey Bee System Under Controlled Conditions
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Does infection by a fungal pathogen influence host-plant response and vector behavior to enhance transmission? (PostDoc Fellowships FASE)
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Ecological Assessment and Mitigation Strategies to Reduce the Risks of Bees to Stressors in Southern Crop Ecosystems
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Effects of Temperature and Gut Microbiota on Resistance to Infection in Honey Bees
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Elucidating the Mechanisms of Varroa Mite Vectoring of DWV-like Viruses and the Capacity of Recombinant Virus Vectors to Control Varroa Mites
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Elucidating the Mechanisms of Varroa Mite Vectoring of DWV-like Viruses and the Capacity of Recombinant Virus Vectors to Control Varroa Mites
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Enhancing Pollinator Health and Availability Through Conservation of Genetic Diversity and Development of Novel Management Tools and Strategies
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Establishing Agronomic and Pest Management Practices for Vegetable, Specialty Crops, and Fruit Growers while Improving Pollinator Health
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Estimate the Pesticide and Adjuvant Exposure to Insect Pollinators from Spray Drift
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Evaluation of Native Bees as Pollinators of Small Fruits on Small Farms
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From Genes to Queens: A Systematic Approach to Improve Bee Resistance to Viral Infection
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From Genes to Queens: A Systematic Approach to Improve Bee Resistance to Viral Infection
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Fusion of Machine Learning and Electromagnetic Sensors for Real-Time Local Decisions in Agriculture
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Fusion of Machine Learning and Electromagnetic Sensors for Real-Time Local Decisions in Agriculture
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Harnessing Fungal Natural Products for Scalable and Sustainable Honey Bee Antiviral Therapeutics
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Harnessing Fungal Natural Products for Scalable and Sustainable Honey Bee Antiviral Therapeutics
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Honey Bee Parasite Genetics
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Impacts of Bees on Yield Enhancement of Commonly Cultivated Field Crops
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Improving honey bee health and food security through breeding and IPM control of parasitic mites in California
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Improving Honey Bee Resilience to Biotic and Abiotic Stressors
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Insect Control and Resistance Management in Corn, Cotton, Sorghum, Soybean, and Sweet Potato, and Alternative Approaches to Tarnished Plant Bug Control in the Southern United States
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Integrated control of Varroa mites at the USDA-ARS Bee Research Laboratory
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Integrated Control of Varroa Mites at the USDA-ARS Bee Research Laboratory
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Interactive Effects of Temperature and Gut Microbiota on Resistance to Infection in Honey Bees
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Investigating the Impacts of Viral Infection on Visual Pathways and Responses in the Honey Bee
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Investigation of Pathogenesis, Diagnosis, and Treatment of Sacbrood Virus (SBV) Infection in Honeybees
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Investigation of Pathogenesis, Diagnosis, and Treatment of Sacbrood Virus (SBV) Infection in Honeybees
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Locust Sequencing as Genomic Infrastructure for the Study of Phenotypic Plasticity by the Behavioral Plasticity Research Institute (BPRI)
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Long-Term Honey Bee Health Colony Monitoring
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Management of Diseases, Pests, and Pollinators of Horticultural Crops
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Managing Honey Bees Against Disease and Colony Stress
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Microalgae as a Novel Platform to Improve Honey Bee Nutrition, Microbiome Health, and Pathogen Resistance
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Multi-Environment Quantification of Extra-floral Nectar Production in Modern and Obsolete Cotton Cultivars
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Multidisciplinary Approach to Understanding Attraction and Vectoring by a Key Parasite of Honey Bees
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Natural Products for Honey Bee Immunity & Disease Resistance
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Nectar Content and Quantity in Floral and Extrafloral Nectaries in Cotton
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No More Mummies: Novel and Integrative Treatment Options for Ascosphaera Apis in Honey Bees
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No More Mummies: Novel and Integrative Treatment Options for Ascosphaera Apis in Honey Bees
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Nozzle Testing and Analysis of the Fate of Spray Droplets to Minimize Off-target Drift
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Nutritional Analysis of Pollen from Bee Pollinated Plants
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Nutritional Analysis of Pollen from Bee Pollinated Plants
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Optimizing Pheromones and Semiochemicals for Monitoring and Management of Lygus lineolaris
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Pangenome and Genetic Characterization of Global Honey Bee Populations
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Pollinator Health and Interactions with Nutrition in Southern Crop Ecosystems
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Propolis Reduces EFB and Varroa Infestation in Honey Bees Used for Blueberry Pollination
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Quantifying and Reducing Colony Losses from Nutritional, Pathogen/Parasite, and Pesticide Stress by Improving Colony Management Practices
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Quantifying The Effects of Pesticides on Honey Bee Reproduction
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Sampling Midwest Bee Diversity for Genomics
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Selection and Production of Virus-resistant Honey Bees: Ensuring Future Food Security by Reducing Colony Losses, Improving Beekeeping Sustainability
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Sequencing the Genomes of North American Bee Species
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Straining the Gut: Diversity of and Genome-Based Treatments for Trypanosomatid Parasites of Honey Bees
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Strategies to Reduce Risk of Bees to Various Stressors in the Mississippi Delta
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Tech Transfer of IPM strategies for Varroa through Breeding and Miticide Resistance Management
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The Effect of the Weather on the Honey Bee Health
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The Honey Bee Microbiome in Health and Disease
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The Regulation of Diapause by Maternal Effects & the Effect of Environmental Stress on Bee Quality
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Understanding and Mitigating Important Stressors of Bees and other Insect Pollinators in the Mid- South United States
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Understanding Host-Microbiota Interactions to Improve Honey Bee Health
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Understanding Stink Bug-soybean Looper Interactions in Soybean in Arkansas and Mississippi
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Using Big Data to Improve Diagnosis of Larval Disease in Honey Bees
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Using Big Data to Improve Diagnosis of Larval Disease in Honey Bees
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Using Big Data to Improve Diagnosis of Larval Health and Disease in Honey Bees
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Using Genetics to Improve the Breeding and Health of Honey Bees
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Which Queens Produce the Bees for North Dakota Beekeepers
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Wireless Monitoring System for Online Insect Tracking Data Analysis
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Year Two of a Comprehensive Assessment of Honey Bee Pollen Substitutes
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Year Two of a Comprehensive Assessment of Honey Bee Pollen Substitutes
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