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ARS Home » Research » Publications at this Location » Publication #100681
Title: DIXIEBELLE CHARACTERISTICS AND MANAGEMENT

Author
item MCCLUNG, ANNA
item TURNER, F - TEXAS A&M UNIV
item STANSEL, J - TEXAS A&M UNIV
item MARCHETTI, MARCO

Submitted to: Experiment Station Bulletins
Publication Type: Experiment Station
Publication Acceptance Date: 5/1/1999
Publication Date: N/A
Citation: N/A

Interpretive Summary:

Technical Abstract: Dixiebelle is a conventional long grain rice that also has superior processing quality that is desired by the parboil-canning industry. It has excellent total yield potential and milling quality and should be profitable for both the rice producer and the processing industry. Producers who have had success with Gulfmont will likely succeed with Dixiebelle.