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ARS Home » Midwest Area » Ames, Iowa » National Animal Disease Center » Food Safety and Enteric Pathogens Research » Research » Publications at this Location » Publication #141420
Title: EVALUATION OF REVERSE TRANSCRIPTASE 5' NUCLEASE PCR ASSAY FOR THE DETECTION OF VIABLE HEAT-INJURED AND RESUSCITATED LISTERIA MONOCYTOGENES IN GROUND PORK

Author
item BOYAPALLE, S - IOWA STATE UNIVERSITY
item Wesley, Irene
item MENDONCA, A - IOWA STATE UNIVERSITY

Submitted to: United States Japan Natural Resources Animal and Avian Health Panel
Publication Type: Abstract Only
Publication Acceptance Date: 11/18/2002
Publication Date: 11/18/2002
Citation: BOYAPALLE, S., WESLEY, I.V., MENDONCA, A.F. EVALUATION OF REVERSE TRANSCRIPTASE 5' NUCLEASE PCR ASSAY FOR THE DETECTION OF VIABLE HEAT-INJURED AND RESUSCITATED LISTERIA MONOCYTOGENES IN GROUND PORK. UNITED STATES JAPAN NATURAL RESOURCES ANIMAL AND AVIAN HEALTH PANEL. 2002. ABSTRACT P. 24.

Interpretive Summary:

Technical Abstract: An anaerobic resuscitation-enrichment system was combined with a 5' nuclease reverse transcriptase (RT) protocol for detecting Listeria monocytogenes Scott A from artificially inoculated ground pork. When irradiation-sterilized ground pork containing L. monocytogenes (~ 6 x 10**5 CFU/g) was heated (60 C, 14 min), 100% of the cells were injured, as indicated by no growth on selective Modified Oxford (MOX) agar plates incubated aerobically. Following resuscitation and enrichment (37 C) in anaerobic Penn State University (PSU) broth, L. monocytogenes was detected within 24 hours both by plating to MOX agar incubated in air and by a fluorogenic 5' nuclease real-time RT-PCR assay. The RT-5' nuclease PCR assay targeting the hemolysin gene (hlyA) detected viable L. monocytogenes directly from the PSU within 24 hours although a stronger signal was detected after 48 hours of resucitation. The RT-5' nuclease PCR assay bypassed the need for subsequent plating of ground pork to selective agar and thus may shorten the interval to detect low numbers of viable L. monocytogenes following heating of naturally contaminated meat.