Author
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Reicosky, Donald |
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Submitted to: Conservation Agriculture
Publication Type: Book / Chapter Publication Acceptance Date: 10/5/2001 Publication Date: 10/5/2001 Citation: REICOSKY, D.C. CONSERVATION AGRICULTURE: GLOBAL ENVIRONMENTAL BENEFITS OF SOIL CARBON MANAGEMENT. GARCIA-TORRES, L. ET AL. EDITORS. XUL, CORDOBA, SPAIN. CONSERVATION AGRICULTURE, A WORLDWIDE CHALLENGE. 2001. P. 1-12. Interpretive Summary: Technical Abstract: Agricultural carbon (C) sequestration may be one of the most cost effective ways to slow processes of global warming. Numerous environmental benefits may result from agricultural activities that sequester soil C and contribute to environmental security. As part of no-regret strategies, practices that sequester soil C help reduce soil erosion and improve water quality and are consistent with more sustainable and less chemically dependent agriculture. While we learn more about soil C storage and its central role in direct environmental benefits, we must understand the secondary environmental benefits and what they mean to production agriculture. Increasing soil C storage can increase infiltration, increase fertility and nutrient cycling, decrease wind and water erosion, minimize compaction, enhance water quality, decrease C emissions, impede pesticide movement and generally enhance environmental quality. The sum of each individual benefit adds to a total package with major significance on a global scale. Incorporating C storage in conservation planning demonstrates concern for our global resources and presents a positive role for soil C that will have a major impact on our future quality of life. |
