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ARS Home » Plains Area » Grand Forks, North Dakota » Grand Forks Human Nutrition Research Center » Healthy Body Weight Research » Research » Publications at this Location » Publication #164959
Title: CHAPTER 12. INFLUENCE OF TOTAL DIET ON CALCIUM HOMEOSTASIS

Author
item Roughead, Zamzam

Submitted to: Book Chapter
Publication Type: Book / Chapter
Publication Acceptance Date: 10/26/2004
Publication Date: 9/1/2005
Citation: Roughead, Z.K. 2005. Influence of total diet on calcium homeostasis. Book Chapter. In: Weaver, C.M., Heaney, R.P., editors. Calcium in Human Health. New Jersey: Humana Press. p.191-208.

Interpretive Summary:

Technical Abstract: This book chapter summarizes the latest findings regarding the influence of total diet on calcium homeostasis and bone health. The Chapter contains discussions of the controlled feeding studies and observational data regarding the role of dietary protein, sodium, potassium, magnesium, fruits and vegetables, several vitamins and trace minerals. A small section is devoted to the discussion of non-nutritive food components such as inulin.