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ARS Home » Northeast Area » Beltsville, Maryland (BHNRC) » Beltsville Human Nutrition Research Center » Food Composition and Methods Development Laboratory » Research » Publications at this Location » Publication #202876
Title: Comprehensive Method for Analysis of Vitamin D in Foods (Experimetntal Biology Annual Meeting, April, 2007, Washington, D.C.)

Author
item Byrdwell, W Craig

Submitted to: Experimental Biology
Publication Type: Abstract Only
Publication Acceptance Date: 11/3/2007
Publication Date: 4/1/2007
Citation: Byrdwell, W.C. 2007. Comprehensive Method for Analysis of Vitamin D in Foods. Experimetntal Biology, April 25, 2007, Washington, D.C.

Interpretive Summary:

Technical Abstract: A comprehensive method for Vitamin D analysis has been developed by using the best aspects of currently available published methods. The comprehensive method can be applied to a wide range of food samples including dry breakfast cereal, diet supplement drinks, powdered infant formula, cheese and others. Results by ultraviolet detection are compared to those obtained using atmospheric pressure chemical ionization mass spectrometry in selected ion monitoring mode. Isotope-labeled Vitamin D3 has been compared to normal Vitamin D2 as an internal standard. Data can be used to provide nutritional information to consumers via the National Nutrient Databank.