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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Crop Improvement and Genetics Research » Research » Publications at this Location » Publication #253625
Title: Lesquerella fendleri (L.), a new crop for Safe Hydroxy Fatty Acid Production

Author
item Chen, Grace

Submitted to: Meeting Abstract
Publication Type: Abstract Only
Publication Acceptance Date: 4/30/2010
Publication Date: 7/10/2010
Citation: Chen, G.Q. 2010. Lesquerella fendleri (L.), a new crop for Safe Hydroxy Fatty Acid Production. The 19th International Symposium on Plant Lipids, July 11-16, 2010, Cairns, Australia.

Interpretive Summary:

Technical Abstract: Lesquerella fendleri (L.) (Brassicaceae), being developed as a new industrial oilseed crop in the southwestern region of the United States, is valued for its unusual hydroxy fatty acid (HFA) in seed. The majority of HFA in L. fendleri is lesquerolate (C20:1OH) consists of 55-60% of its total fatty acids. The conventional source of HFA is castor oil, 90% of which is ricinoleate (C18:1OH). Ricinoleate and its derivatives are used as raw materials for numerous industrial products, such as lubricants, plasticizers and surfactants. The production of castor oil, however, is hampered by the presence of the toxin ricin and hyper-allergic 2S albumins in its seed. Lesquerella, on the other hand, does not have such biological toxic waste. Thus its oil represents an alternative source of HFA. By suppressing the elongation step in L. fendleri through genetic engineering, it is possible to generate a L. fendleri crop producing ricinoleate. As a part of the genetic approach, we have established a seed development staging system in L. fendleri, which can be applied for illustrating a wide range of morphological, physiological and biochemical changes during seed development. Three major physiological periods of seed development, characteristic of most seed plants, were exhibited in L. fendleri. The accumulation curves of storage lipids, proteins and other components of dry weights displayed a sigmoidal pattern during seed development. We found three HFAs accumulated consecutively, with initial appearance of ricinoleate, followed by lesqurolate and auricolate (C20:2OH). Only lesqurolate reached to predominant levels at 50 to 55% of total lipids. Besides, we quantified the transcript level of three lipid genes, LfFAH (bifuntional oleate 12-hydroxylase:desaturase), LfKCS3 (3-ketoacyl-CoA synthase) and LfFen1 (oleate 12-desaturase). Although all of three genes displayed a bell-shaped pattern, they had different starting background levels and maximum inductions. As all these measurements are in parallel with the same time course, it allowed us to investigate the relationships among HFA accumulation, gene expression and seed development.