Author
SHULAEV, VLADIMIR - Virginia Bioinformatics Institute | |
SARGENT, DANIEL - East Malling Research | |
CROWHURST, ROSS - New Zealand Institute For Crop & Food Research | |
MOCKLER, TODD - Oregon State University | |
VEILLEUX, RICHARD - Virginia Polytechnic Institution & State University | |
FOLKERTS , OTTO - Virginia Bioinformatics Institute | |
DELCHER, ARTHUR - University Of Maryland | |
JAISWAL, PANKAJ - Oregon State University | |
LISTER , AARON - Oregon State University | |
MANE, SHRINIVASRAO - Virginia Bioinformatics Institute | |
BURNS, PAUL - Georgia Tech | |
MOCKAITIS , KEITHANNE - Indiana University | |
DAVIS, THOMAS - University Of New Hampshire | |
Slovin, Janet | |
Bassil, Nahla | |
HELLENS, ROGER - Plant And Food Research | |
EVANS, CLIVE - Virginia Bioinformatics Institute | |
JENSEN, RODERICK - Virginia Polytechnic Institution & State University | |
ALLEN, ANDREW - Plant And Food Research | |
MICHAEL, TODD - Rutgers University | |
SETUBAL , JOAO - Virginia Polytechnic Institution & State University | |
CELTON, JEAN-MARC - University Of The Western Cape | |
REES, D. JASPER - University Of The Western Cape | |
WILLIAMS, KELLY - Virginia Bioinformatics Institute | |
HOLT, SARAH - The Institute For Advanced Learning And Research | |
DICKERMAN, ALLAN - Virginia Bioinformatics Institute | |
RUIZ-ROJAS, JUAN - Virginia Polytechnic Institution & State University | |
CHATTERJEE, MITHU - University Of Florida | |
LIU, BO - University Of New Hampshire | |
SILVA, HERMAN - Universidad San Sebastian | |
MEISEL, LEE - Universidad Andres Bello (UNAB) | |
ADAVO, AVITAL - Weizmann Institite Of Science | |
FILICHKIN, SERGEI - Oregon State University | |
VELASCO, RICCARDO - Agricultural Institute Of San Michele (IASMA) | |
TROGGIO, MICHELA - Agricultural Institute Of San Michele (IASMA) | |
VIOLA, ROBERTO - Agricultural Institute Of San Michele (IASMA) | |
BORODOVSKY, MARK - Georgia Tech | |
ASHMAN, TIA-LYNN - University Of Pittsburgh | |
AHARONI, ASAPH - Weizmann Institite Of Science | |
BENNETZEN, JEFFREY - University Of Georgia | |
DHARMAWARDHANA, PALITHA - Oregon State University | |
ELSER , JUSTIN - Oregon State University | |
RAJA, RAJAN - Oregon State University | |
PRIEST , HENRY - Oregon State University | |
BRYANT, JR., DOUGLAS - Oregon State University | |
FOX , SAMUEL - Oregon State University | |
GIVAN , SCOTT - Oregon State University | |
NAITHANI, SUSHMA - Oregon State University | |
CHRISTOFFELS, ALAN - University Of The Western Cape | |
SALAMA, DAVID - The Institute For Advanced Learning And Research | |
CARTER, JADE - Indiana University | |
GIRONA, ELENA - East Malling Research | |
ZDEPSKI, ANNA - Rutgers University | |
WANG, WENQIN - Rutgers University | |
KERSTETTER, RANDALL - Rutgers University | |
SALZBERG, STEVEN - University Of Maryland | |
SCHWAB, WILFRIED - Technical University Of Munich | |
KORBAN, SCHUYLER - University Of Illinois | |
DAVIK, JAHN - Norwegian Institute For Food Research | |
MONFORT, AMPARO - Institute De Recerca I Tecnologia Agroalimentaries (IRTA) | |
DENOYES-ROTHAN, BEATRICE - Institut National De La Recherche Agronomique (INRA) | |
ARUS, PERE - Institute De Recerca I Tecnologia Agroalimentaries (IRTA) | |
MITTLER , RON - University Of North Texas | |
FLINN, BARRY - The Institute For Advanced Learning And Research | |
FOLTA, KEVIN - University Of Florida |
Submitted to: Nature Genetics
Publication Type: Peer Reviewed Journal Publication Acceptance Date: 12/2/2010 Publication Date: 12/26/2010 Citation: Shulaev, V., Sargent, D., Crowhurst, R.N., Mockler, T., Veilleux, R., Folkerts , O., Delcher, A., Jaiswal, P., Lister , A., Mane, S., Burns, P., Mockaitis , K., Davis, T., Slovin, J.P., Bassil, N.V., Hellens, R., Evans, C., Jensen, R., Allen, A., Michael, T., Setubal , J.C., Celton, J., Rees, D., Williams, K., Holt, S., Dickerman, A., Ruiz-Rojas, J., Chatterjee, M., Liu, B., Silva, H., Meisel, L., Adavo, A., Filichkin, S., Velasco, R., Troggio, M., Viola, R., Borodovsky, M., Ashman, T., Aharoni, A., Bennetzen, J., Dharmawardhana, P., Elser , J., Raja, R., Priest , H., Bryant, Jr., D., Fox , S., Givan , S., Naithani, S., Christoffels, A., Salama, D., Carter, J., Girona, E., Zdepski, A., Wang, W., Kerstetter, R., Salzberg, S., Schwab, W., Korban, S., Davik, J., Monfort, A., Denoyes-Rothan, B., Arus, P., Mittler , R., Flinn, B., Folta, K. 2010. The genome of woodland strawberry (Fragaria vesca). Nature Genetics. 43:109-116. Interpretive Summary: New information on the genetic makeup of strawberry is needed to speed progress in developing new improved strawberries. The commercially grown strawberry, Fragaria ananassa, has eight copies of each chromosome and as a result, is difficult to do genetic studies with. The small woodland strawberry, Fragaria vesca, has only two of each type of chromosome and hence is easier to use for laboratory studies. We used the woodland strawberry to determine the DNA code, or sequence, for each of the genes in the strawberry in order to make it easier to breed new disease resistant varieties that have nutritious, attractive, and delicious fruit. As part of an international group of scientists, we used the most modern technology to obtain the sequence of all the DNA of the woodland strawberry. The DNA sequence is a useful tool for researchers working to discover the function of genes from all kinds of strawberries, and from important horticultural crops such as apples and peaches, which are related to strawberry. Technical Abstract: The woodland strawberry, Fragaria vesca (2n=2x=14) is a versatile experimental plant system. This diminutive herbaceous perennial has a small genome (206Mb), is amenable to genetic transformation, and shares substantial sequence identity with the cultivated strawberry (F. × ananassa) as well as other economically important members of the Rosaceae family. The F. vesca genome has been sequenced to 39× coverage exclusively using second-generation technology and de novo assembly. Anchorage to the genetic linkage map assembles the genome into seven pseudochromosomes. Gene prediction modeling identified 34,809 genes, with the vast majority supported by transcriptome mapping. Genes critical to valuable horticultural traits such as flavor, nutritional value and flowering time are identified. Macro-syntenic relationships between Fragaria and Prunus permit reconstruction of a hypothetical ancestral Rosaceae genome having nine chromosomes. Inclusion of Fragaria sequence in a phylogenetic analysis of 154 protein-coding genes indicates that Populus should be reassigned from Fabidae to Malvidae. This work was performed by an open-access community effort with no central funding source. |