Measured and predicted temporal changes in soil nitrate-N levels from late summer to early spring in Montana

Authors: JONES, CLAIN - Montana State University; MCVAY, KENT - Montana State University; WESTCOTT, MAL - Montana State University; ECKHOFF, JOYCE - Montana State University; Lenssen, Andrew; WEEDING, J - Montana State University; GREENWOOD, M - Montana State University

Submitted to: Proceedings of the Western Nutrition Conference
Publication Type: Proceedings
Publication Acceptance Date: 9/24/2010
Publication Date: N/A
Citation: N/A

Interpretive Summary: Most soil sampling is conducted from August to November in Montana because it provides more time for growers to make fertilizer decisions prior to application. Fertilizer guidelines in Montana are based on spring nitrate-N levels in the upper 2 ft because they are more indicative of growing season available N than fall nitrate-N levels. It is not known how much nitrate-N levels change between late summer and spring and it is not known what factors affect these changes. Large changes could result in either over-application of N fertilizer or sub-optimal yields or quality. A three year study was initiated in August 2007 at eight locations in Montana to determine differences in nitrate-N levels for late summer, late fall and early spring sampling. A primary goal of the study was to model nitrate-N changes based on previous crop, soil characteristics, and weather conditions to enable producers to adjust their N rates based on fall soil sampling. Soil samples (0 to 6; 6 to 24 inches unless rocks prevented coring) were collected in late August/early September and mid-November following four previous crop types (annual legume, fallow, oilseed, and small grain), and the sampling repeated within 1 foot of the initial sampling points in early April of the subsequent year. Soil samples were analyzed for parameters that would typically be included in a soil test (producer model) and/or might influence temporal nitrate changes such as soil texture and soil water content (full model). Statistical analyses were done to predict changes in nitrate-N levels (in lb/ac) using these soil parameters, previous crop, precipitation amounts and average air temperatures as fixed effects. When averaged over previous crop, locations and years, nitrate-N levels increased by 18 lb ± 21 N/ac from late summer to early spring and by 5 lb ± 28 lb N/ac from late fall to early spring. These standard deviations demonstrate that nitrate changes in individual site-years can be much different than averages, and could result in substantial under or over fertilization if late summer or late fall soil samples were only adjusted with average differences. The predictive models indicated that initial nitrate and soil depth were the most important fixed effects at influencing overwinter nitrate changes, yet most of the variability in nitrate changes was not explained by the models.

Technical Abstract: Most soil sampling is conducted from August to November in Montana because of better soil sampling conditions and because it provides more time for growers to make fertilizer decisions prior to application. Fertilizer guidelines in Montana are based on spring nitrate-N levels in the upper 2 ft because they are more indicative of growing season available N than fall nitrate-N levels. It is not known how much nitrate-N levels change between late summer and spring, nor is it known what factors affect these changes, yet large changes could result in either over-application of N fertilizer or sub-optimal yields. A three year study was initiated in August 2007 at eight locations in Montana to determine differences in nitrate-N levels for late summer, late fall and early spring sampling. A primary goal of the study was to model nitrate-N changes based on previous crop, soil characteristics, and weather conditions to enable producers to adjust their N rates based on fall soil sampling. Soil samples (0 to 6; 6 to 24 inches unless rocks prevented coring) were collected in late August/early September and mid-November following four previous crop types (annual legume, fallow, oilseed, and small grain), and the sampling repeated within 1 foot of the initial sampling points in early April of the subsequent year. Soil samples were analyzed for parameters that would typically be included in a soil test (producer model) and/or might influence temporal nitrate changes such as soil texture and soil water content (full model). Additive mixed models were used to predict changes in nitrate-N levels (in lb/ac) using these soil parameters, previous crop, precipitation amounts and average air temperatures as fixed effects. Random effects for both study location and year were used to account for systematic differences among locations and years. When averaged over previous crop, locations and years, nitrate-N levels increased by 18 lb ± 21 N/ac from late summer to early spring and by 5 lb ± 28 lb N/ac from late fall to early spring. These standard deviations demonstrate that nitrate changes in individual site-years can be much different than averages, and could result in substantial under or over fertilization if late summer or late fall soil samples were only adjusted with average differences. The predictive models indicated that initial nitrate and soil depth were the most important fixed effects at influencing overwinter nitrate changes, yet most of the variability in nitrate changes was not explained by the models.