Author
SHEPARD, G - South African Medical Research Council | |
BERTHILLER, F - University Of Natural Resources & Applied Life Sciences - Austria | |
BURDASPAL, P - National Centre For Food | |
CREWS, C - The Food And Environment Research Agency | |
JONKER, M - Rikilt, Institute Of Food Safety | |
KRSKA, R - University Of Natural Resources & Applied Life Sciences - Austria | |
MACDONALD, S - Central Science Laboratory | |
MALONE, B - Trilogy Laboratory | |
Maragos, Chris | |
SABINO, M - The Institute Adolfo Lutz | |
SOLFRIZZO, M - National Research Council - Italy | |
VAN EGMOND, H - Rikilt, Institute Of Food Safety | |
WHITAKER, T - North Carolina State University |
Submitted to: World Mycotoxin Journal
Publication Type: Review Article Publication Acceptance Date: 9/29/2010 Publication Date: 2/1/2011 Citation: Shepard, G.S., Berthiller, F., Burdaspal, P., Crews, C., Jonker, M.A., Krska, R., MacDonald, S., Malone, B., Maragos, C.M., Sabino, M., Solfrizzo, M., Van Egmond, H.P., Whitaker, T.B. 2011. Developments in mycotoxin analysis: An update for 2009-2010. World Mycotoxin Journal. 4(1):3-28. Interpretive Summary: Technical Abstract: This review highlights developments in mycotoxin analysis and sampling over a period between mid-2009 and mid-2010. It covers the major mycotoxins aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxin, patulin, trichothecenes, and zearalenone. New and improved methods for mycotoxins continue to be published. Immunological-based method developments continue to be of wide interest in a broad range of formats. Multimycotoxin determination by liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS) is now being targeted at the specific ranges of mycotoxins and matrices of interest or concern to the individual laboratory. Although falling outside the main emphasis of the review, some aspects of natural occurrence have been mentioned, especially if linked to novel method developments. |