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ARS Home » Plains Area » Bushland, Texas » Conservation and Production Research Laboratory » Soil and Water Management Research » Research » Publications at this Location » Publication #269531
Title: Sunflower, soybean, and grain sorghum crop production as affected by dripline depth

Author
item LAMM, FREDDIE - Kansas State University
item KHEIRA, ABDRABBO A - Kansas State University
item TROOIEN, TODD - Kansas State University

Submitted to: Applied Engineering in Agriculture
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 3/12/2010
Publication Date: 4/15/2010
Citation: Lamm, F.R., Kheira, A.A., Trooien, T.T. 2010. Sunflower, soybean, and grain sorghum crop production as affected by dripline depth. Applied Engineering in Agriculture. 26(5):873-882.

Interpretive Summary:

Technical Abstract: A five-year field study (2004-2008) using irrigation water from an unlined surface reservoir was conducted to examine the effect of dripline depth (0.2, 0.3, 0.4, 0.5, or 0.6 m) on subsurface drip-irrigated rotational crop production of sunflower, soybean, and grain sorghum on a deep silt loam soil in western Kansas. Additional years (1999-2003) of data were included in the analysis of long-term dripline flowrates as affected by dripline depth. Crop seed germination and plant establishment with the subsurface drip irrigation system was not examined in this field study. There were no significant differences in crop yields or yield components in any year of the study with the exception of the number of soybean pods/plant in 2007. In that year, the number of pods/plant was significantly greater for the deeper dripline depths, but this improvement was not reflected in significantly greater soybean yield due to compensation from the other yield components. Measured crop water use and calculated water productivity (yield/water use) also were not significantly affected by dripline depth for any crop in any year. Crop water use varied less than 4% and water productivity varied less than 8% with dripline depth from the mean values for a given crop within a given year, but water productivity tended to be greater for the intermediate 0.4 m dripline depth. There was a tendency for the deeper dripline depths to have greater amounts of plant available soil water and this tendency was stronger as the crop season progressed and for deeper portions of the crop root zone. However, there were neither significant differences in plant available soil water in the upper (0 to 0.9 m) and lower root zones (0.9 to 2.4 m) at physiological maturity of the crop in any year, nor in the total 2.4 m soil profile. The lack of significant differences in crop yields, water use, water productivity, and plant available soil water at physiological maturity suggests that dripline depths ranging from 0.2 to 0.6 m are acceptable for crop production of these three crops on the silt loam soils of the region. Measurements of plot dripline flowrates during the period 1999 through 2008 indicated a tendency for deeper driplines to have reduced flowrates and these flowrate reductions were statistically significant in 2001, 2006, 2007, and 2008. Although the reason for these plot flowrate reductions cannot be fully ascertained, it seems likely they were caused by emitter clogging related to an interaction between dripline depth and irrigation water quality for which the rationale was not determined.