Skip to main content
ARS Home » Southeast Area » Athens, Georgia » U.S. National Poultry Research Center » Quality and Safety Assessment Research Unit » Research » Publications at this Location » Publication #273927
Title: Respirations and browning discoloration of fresh-cut produce

Author
item Zhuang, Hong
item BARTH, MARGARET - Responsible Source
item FAN, XUETONG - Responsible Source

Submitted to: Modified Atmosphere Packing for Fresh-Cut Fruits and Vegetables
Publication Type: Book / Chapter
Publication Acceptance Date: 12/30/2010
Publication Date: 1/26/2011
Citation: Zhuang, H., Barth, M.M., Fan, X. 2011. Respirations and browning discoloration of fresh-cut produce. In Brody, A.L., Zhuang, H., and Han, J.H. (eds.) Modified Atmosphere Packing for Fresh-Cut Fruits and Vegetables. Wiley-Blackwell Publishing Ltd. 302 pp. p.31-56

Interpretive Summary: The history, current status and future of modified atmosphere packaging for fresh-cut fruits and vegetables are briefly reviewed. The content in the proposed book is then summarized and highlighted.

Technical Abstract: The history, current status and future of modified atmosphere packaging for fresh-cut fruits and vegetables are briefly reviewed. The content in the proposed book is then summarized and highlighted.