Author
CAVANAGH, COLIN - Commonwealth Scientific And Industrial Research Organisation (CSIRO) | |
Chao, Shiaoman | |
WANG, SHICHEN - Kansas State University | |
HUANG, BEVAN - Commonwealth Scientific And Industrial Research Organisation (CSIRO) | |
STEPHAN, STUART - Commonwealth Scientific And Industrial Research Organisation (CSIRO) | |
KIANI, SEIFOLLAH - Kansas State University | |
FORREST, KERRIE - Queensland Department Of Primary Industries & Fisheries | |
SAINTENAC, CYRILLE - Kansas State University | |
Brown-Guedira, Gina | |
AKHUNOVA, ALINA - Kansas State University | |
See, Deven | |
Bai, Guihua | |
Pumphrey, Michael | |
TOMAR, LUXMI - Haryana Agricultural University | |
WONG, DEBBIE - Department Of Primary Industries | |
KONG, STEPHAN - Department Of Primary Industries | |
REYNOLDS, MATTHEW - International Maize & Wheat Improvement Center (CIMMYT) | |
LOPEZ DA SILVA, MARTA - International Maize & Wheat Improvement Center (CIMMYT) | |
Bockelman, Harold | |
TALBERT, LUTHER - Montana State University | |
ANDERSON, JAMES - University Of Minnesota | |
DREISIGACKER, SUSANNE - International Maize & Wheat Improvement Center (CIMMYT) | |
BAENZIGER, STEPHEN - University Of Nebraska | |
CARTER, ARRON - Washington State University | |
KORZUN, VIKTOR - Kws Saat Ag | |
MORRELL, PETER - University Of Minnesota | |
DUBCOVSKY, JORGE - University Of California | |
MORELL, MATTHEW - Commonwealth Scientific And Industrial Research Organisation (CSIRO) | |
SORRELLS, MARK - Cornell University | |
HAYDEN, MATTHEW - Department Of Primary Industries | |
AKHUNOV, EDUARD - Kansas State University |
Submitted to: Proceedings of the National Academy of Sciences (PNAS)
Publication Type: Peer Reviewed Journal Publication Acceptance Date: 3/25/2013 Publication Date: 5/14/2013 Citation: Cavanagh, C., Chao, S., Wang, S., Huang, B.E., Stephan, S., Kiani, S., Forrest, K., Saintenac, C., Brown Guedira, G.L., Akhunova, A., See, D.R., Bai, G., Pumphrey, M.O., Tomar, L., Wong, D., Kong, S., Reynolds, M., Lopez Da Silva, M., Bockelman, H.E., Talbert, L., Anderson, J.A., Dreisigacker, S., Baenziger, S., Carter, A., Korzun, V., Morrell, P.L., Dubcovsky, J., Morell, M., Sorrells, M., Hayden, M., Akhunov, E. 2013. Genome-wide comparative diversity uncovers multiple targets of selection for improvement in hexaploid wheat landrace and cultivars. Proceedings of the National Academy of Sciences. 110:8057-8062. Interpretive Summary: Domesticated crops have experienced strong human-driven selection aimed at the development of improved varieties adapted to local conditions. To detect regions of the wheat genome subject to selection during improvement, we developed a high-throughput array to interrogate 9,000 gene-associated DNA markers based on single nucleotide differences, known as single nucleotide polymorphisms (SNPs), in a worldwide sample of 2,994 accessions of hexaploid wheat including landraces and modern cultivars. The genetic locations of 7500 of those SNPs on 21 wheat chromosomes were determined and were the basis for this study. The results from genetic diversity analyses showed that wheat improvement has mainly relied on preexisting variation in landraces, and the transition from landraces to cultivars has had little effect on diversity. The analyses further revealed that genetic variation present in cultivars was mainly explained by the geographic origin of breeding pools, and that chromosomal regions targeted by selection for wheat improvement have changed over time, potentially reflecting breeding efforts aimed at developing higher yielding varieties adapted to new or changing local conditions. The limited usage of exotic germplasm for wheat improvement as found in this study provides an important take home message in that breeders can broaden the genetic diversity by integrating landraces and wild relatives in their efforts on wheat improvement. Technical Abstract: Domesticated crops have experienced strong human-driven selection aimed at the development of improved varieties adapted to local conditions. To detect regions of the wheat genome subject to selection during improvement, we developed a high-throughput array to interrogate 9,000 gene-associated DNA markers based on single nucleotide differences, known as single nucleotide polymorphisms (SNPs), in a worldwide sample of 2,994 accessions of hexaploid wheat including landraces and modern cultivars. The genetic locations of 7500 of those SNPs on 21 wheat chromosomes were determined and were the basis for this study. The results from genetic diversity analyses showed that wheat improvement has mainly relied on preexisting variation in landraces, and the transition from landraces to cultivars has had little effect on diversity. The analyses further revealed that genetic variation present in cultivars was mainly explained by the geographic origin of breeding pools, and that chromosomal regions targeted by selection for wheat improvement have changed over time, potentially reflecting breeding efforts aimed at developing higher yielding varieties adapted to new or changing local conditions. The limited usage of exotic germplasm for wheat improvement as found in this study provides an important take home message in that breeders can broaden the genetic diversity by integrating landraces and wild relatives in their efforts on wheat improvement. |