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ARS Home » Northeast Area » Boston, Massachusetts » Research » Publications at this Location » Publication #292085
Title: Neuronal stress following exposure to 56Fe particles and the effects of antioxidant-rich diets

Author
item Poulose, Shibu
item BIELINSKI, DONNA - Jean Mayer Human Nutrition Research Center On Aging At Tufts University
item CARRIHILL-KNOLL, KIRSTY - University Of Maryland
item RABIN, BERNARD - University Of Maryland
item Shukitt-Hale, Barbara

Submitted to: Meeting Abstract
Publication Type: Abstract Only
Publication Acceptance Date: 2/18/2013
Publication Date: 5/15/2013
Citation: Poulose, S.M., Bielinski, D.F., Carrihill-Knoll, K.L., Rabin, B.M., Shukitt Hale, B. 2013. Neuronal stress following exposure to 56Fe particles and the effects of antioxidant-rich diets. Heavy Ion in Therapy and Space Radiation Symposium Program & Abstracts, Session #NASA-01, p. 49.

Interpretive Summary:

Technical Abstract: Exposing young rats to particles of high energy and charge (HZE particles), a ground-based model for exposure to cosmic rays, enhances indices of oxidative stress and inflammation and disrupts the functioning of neuronal communication in critical regions of the brain. These changes in neuronal function are similar to those seen in aging. Although there is some recovery of function after exposure to 56Fe particles, particularly in changes observed 36 hours following irradiation, long-term changes (75 days) have been observed, suggesting subcellular damage. Consequently, oxidative stress and inflammation induced by radiation could affect downstream events, such as changes in behavior and gene expression. Therefore, berry fruits high in antioxidant and anti-inflammatory activity, such as blueberries and strawberries, may prevent the occurrence of neurochemical and behavioral changes that occur if fed prior to radiation. Radiation: Rats were exposed to 56Fe (1000 MeV/n; 1.5 Gy) particles at the NASA Space Radiation Laboratory at Brookhaven National Laboratory; other rats served as non-irradiated controls. The animals were fed either a control or a 2% blueberry or strawberry diet 8 weeks prior to radiation. Rats were then either euthanized at 36 hours (short-term) or 30 days following irradiation (long-term). Before and after the irradiation the animals were housed at USDA Human Nutrition Research Center on Aging at Tufts University, Boston. Results: The results of the experiments indicate that: (1) 56Fe exposure caused significant differential, neurochemical changes in critical regions of the brain, such as hippocampus, striatum, frontal cortex and cerebellum, particularly long-term. (2) Neurochemical changes resulted in the disruption of autophagy, increased inflammation and increased oxidative stress protein markers. (3) Antioxidant-rich berry diets significantly reduced the accumulation of toxic cellular debris in critical regions of the brain, primarily at the 30 days post irradiation time-point. (4) Susceptibility to inflammation, autophagy dysregulation, and oxidative stress were proportional to the levels of antioxidant enzymes in the respective brain regions. (5) Exposure to 56Fe radiation may cause the accumulation of disease-related proteins such as PHF-Tau, which has been implicated in the pathogenesis of Alzheimer’s disease. Discussion: Irradiation with 56Fe, which causes substantial build-up of toxic cellular debris in critical regions of the brain, may overwhelm the innate antioxidant enzyme defense system. Therefore, berry diets high in antioxidants may be used to counter these damaging effects by reducing oxidative stress and inflammation, and activating neuronal housekeeping, in addition to boosting endogenous antioxidant enzymes.