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Submitted to: Open Food Science Journal
Publication Type: Peer Reviewed Journal Publication Acceptance Date: 4/23/2013 Publication Date: 4/23/2013 Citation: Natarajan, S.S. 2013. Advancements in analyzing food quality. Open Food Science Journal. 7:6-7. Interpretive Summary: The Open Food Science Journal provides important and informative publications covering a range of topics in food science and technology. The peer-reviewed journal serves as an important and reliable source on developments within its scope, and it is globally accessible to researchers. We have provided a summary regarding the significance of its 2012 publications. This information will aid scientists in understanding the current issues surrounding food science and technology. Technical Abstract: This editorial provides insight on investigations regarding advancement in the application of technology and it’s advancement to food quality. The discussion elaborates on the advantages of recent analytical technologies and techniques, along with their impact on food safety, characterization of its constituents, and the usage of food products. This information will be helpful to the research community in understanding the impact of technology on food science through scientific publications. |
