Author
Peterson, Brian | |
PEATMAN, ERIC - Auburn University | |
OURTH, DON - University Of Memphis | |
BELTRAN, R - Biomin America, Inc | |
SANTOS, G - Biomin America, Inc | |
Waldbieser, Geoffrey - Geoff |
Submitted to: International Congress on the Biology of Fish
Publication Type: Abstract Only Publication Acceptance Date: 4/2/2014 Publication Date: N/A Citation: N/A Interpretive Summary: Technical Abstract: A study was conducted to investigate the effect of essential oils (EO) on growth and disease susceptibility to Edwardsiella ictaluri. Weight gain and food conversion ratio were similar. After exposing fish to virulent E. ictaluri, survival was higher (69.5 vs 48.4%) in fish fed EO (P < 0.05). In the EO fish, plasma mannose binding lectin (MBL) levels were similar to non-challenged fish but higher than control fed fish one day after challenge (P < 0.001). On d 14, MBL mRNA levels were upregulated 15-fold in fish fed EO compared to control and non-challenged fish (P < 0.001). Intestine rhamnose binding lectin 1 (RBL1) mRNA levels were upregulated 6.6 and 3.2-fold in fish fed EO (P < 0.05) on days 7 and 14, respectively. The results demonstrate that essential oils improve survival of channel catfish challenged with E. ictaluri. The mechanisms through which essential oils improve survival may involve MBL and RBL1. |