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ARS Home » Plains Area » Fargo, North Dakota » Edward T. Schafer Agricultural Research Center » Cereal Crops Research » Research » Publications at this Location » Publication #314783
Title: Wheat Quality Council, Hard Spring Wheat Technical Committee, 2014 Crop

Author
item Dykes, Linda

Submitted to: Wheat Quality Council
Publication Type: Other
Publication Acceptance Date: 2/5/2015
Publication Date: 2/6/2015
Citation: Dykes, L. 2015. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2014 Crop. Wheat Quality Council. 133 p.

Interpretive Summary:

Technical Abstract: Eleven experimental lines of hard spring wheat were grown at up to five locations in 2014 and evaluated for kernel, milling, and bread baking quality against the check variety Glenn. Wheat samples were submitted through the Wheat Quality Council and processed and milled at the USDA-ARS Hard Red Spring & Durum Wheat Quality Laboratory (WQL), Fargo, ND. Flour samples were distributed to 14 independent public and private laboratories for bread baking quality evaluation and results were analyzed and compiled by the WQL. The impact lies in the commercialization of high quality wheat for production and processing.