Author
BERTHILLER, F - University Of Natural Resources & Applied Life Sciences - Austria | |
BRERA, C - Istituto Superiore Di Sanità | |
CREWS, C - The Food And Environment Research Agency | |
IHA, M - The Institute Adolfo Lutz | |
KRSKA, R - University Of Natural Resources & Applied Life Sciences - Austria | |
LATTANZIO, V M - National Research Council - Italy | |
MACDONALD, S - The Food And Environment Research Agency | |
MALONE, R - Trilogy Laboratory | |
Maragos, Chris | |
SOLFRIZZO, M - National Research Council - Italy | |
STROKA, J - European Commission-Joint Research Centre (JRC) | |
WHITAKER, T - North Carolina State University |
Submitted to: World Mycotoxin Journal
Publication Type: Review Article Publication Acceptance Date: 12/7/2015 Publication Date: 2/4/2016 Citation: Berthiller, F., Brera, C., Crews, C., Iha, M.H., Krska, R., Lattanzio, V.M.T., MacDonald, S., Malone, R.J., Maragos, C., Solfrizzo, M., Stroka, J., Whitaker, T.B. 2016. Developments in mycotoxin analysis: an update for 2014-2015. World Mycotoxin Journal. 9(1):5-29. Interpretive Summary: Technical Abstract: This review summarizes developments in the determination of mycotoxins over a period between mid-2014 and mid-2015. In tradition with previous articles of this series, analytical methods to determine aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes, and zearalenone are covered in individual sections. Advances in proper sampling strategies are discussed in a dedicated section, as are new methods used to analyse botanicals and spices and newly developed LC-MS based multi-mycotoxin methods. The critical review aims to briefly discuss the most important developments and trends in mycotoxin determination as well as to address shortcomings of current methodologies. |