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Title: Differences in fruit and vegetable intake by race/ethnicity and by Hispanic origin and nativity among women in the Special Supplemental Nutrition Program for Women, Infants, and Children, 2015

Author
item DI NOIA, JENNIFER - WILLIAM PATTERSON UNIVERSITY
item MONICA, DOROTHY - ST. JOSEPH'S HEALTH CENTER
item CULLEN, KAREN - CHILDREN'S NUTRITION RESEARCH CENTER (CNRC)
item PEREZ-ESCAMILLA, RAFAEL - YALE UNIVERSITY
item GRAY, HEEWON - COLUMBIA UNIVERSITY - NEW YORK
item SIKORSKII, ALLA - MICHIGAN STATE UNIVERSITY

Submitted to: Preventing Chronic Disease
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 6/30/2016
Publication Date: 8/25/2016
Citation: Di Noia, J., Monica, D., Cullen, K.W., Perez-Escamilla, R., Gray, H.L., Sikorskii, A. 2016. Differences in fruit and vegetable intake by race/ethnicity and by Hispanic origin and nativity among women in the Special Supplemental Nutrition Program for Women, Infants, and Children, 2015. Preventing Chronic Disease. 13:E115.

Interpretive Summary: Whether fruit and vegetable consumption differs by race/ethnicity, by origin and nativity among Hispanics, and by language preference among foreign-born Hispanics is an important question. In this paper, differences in intakes of 100% fruit juice, fruit, cooked or canned beans, and dark green, orange-colored, and other vegetables were assessed among women enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC). Cooked or canned beans were consumed more often among Hispanic than non-Hispanic black and non-Hispanic white or other participants, orange-colored vegetables were consumed more often among Hispanics than non-Hispanic black participants, and other vegetables were consumed more often among non-Hispanic white or other than among non-Hispanic black and Hispanic participants). Other vegetables were consumed more often among Columbian and other Hispanics than Dominican participants; and orange-colored vegetables were consumed more often among foreign-born than US-born Hispanics. Fruit and vegetable intake did not differ by language preference among foreign-born Hispanics. Differences in fruit and vegetable consumption among WIC participants by race/ethnicity and by Hispanic origin and nativity may have implications for WIC nutrition policies and nutrition education efforts.

Technical Abstract: The objective of this exploratory study was to determine whether fruit and vegetable consumption differed by race/ethnicity, by origin and nativity among Hispanics, and by language preference (as an indicator of acculturation) among foreign-born Hispanics. We recruited 723 women enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) and orally administered a questionnaire containing demographic items, validated measures of food security status and social desirability trait, and the Behavioral Risk Factor Surveillance System fruit and vegetable module. Differences in intakes of 100% fruit juice, fruit, cooked or canned beans, and dark green, orange-colored, and other vegetables were assessed by using analysis of covariance with Bonferroni post hoc tests. Analyses were controlled for age, pregnancy status, breastfeeding status, food security status, educational attainment, and social desirability trait. The frequency of vegetable intake differed by race/ethnicity (cooked or canned beans were consumed more often among Hispanic than non-Hispanic black and non-Hispanic white or other participants, orange-colored vegetables were consumed more often among Hispanics than non-Hispanic black participants, and other vegetables were consumed more often among non-Hispanic white or other than among non-Hispanic black and Hispanic participants), origin (other vegetables were consumed more often among Columbian and other Hispanics than Dominican participants) and nativity (orange-colored vegetables were consumed more often among foreign-born than US-born Hispanics). Fruit and vegetable intake did not differ by language preference among foreign-born Hispanics. Differences in fruit and vegetable consumption among WIC participants by race/ethnicity and by Hispanic origin and nativity may have implications for WIC nutrition policies and nutrition education efforts.