Author
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ULLMANN, KATHARINA - University Of California, Davis |
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ISAACS, RUFUS - Michigan State University |
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VAUGHAN, MACE - The Xerces Society |
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MAY, EMILY - The Xerces Society |
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ELLIS, JAMIE - University Of Florida |
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WILLIAMS, NEAL - University Of California, Davis |
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Pitts Singer, Theresa |
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Boyle, Natalie |
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Cane, James |
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WARD, KIMORA - University Of California, Davis |
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GIBBS, JASON - University Of Manitoba |
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JOSHI, NEELENDRA - University Of Arkansas |
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BIDDINGER, DAVID - Pennsylvania State University |
Submitted to: Project ICP
Publication Type: Research Notes Publication Acceptance Date: 9/5/2017 Publication Date: 8/14/2017 Citation: Ullmann, K., Isaacs, R., Vaughan, M., May, E., Ellis, J., Williams, N.M., Pitts-Singer, T., Boyle, N.K., Cane, J.H., Ward, K., Gibbs, J., Joshi, N., Biddinger, D. 2017. Guide to integrated crop pollination. In: Vento, J. editor. Integrated Crop Pollination Project. Portland, OR: Project ICP and the Xerces Society for Invertebrate Conservation. p. 1-52. Available: http://icpbees.org/wp-content/uploads/2014/05/Guide_to_ICP_book-FINAL_August2017.pdf. Interpretive Summary: Many of the fruits, nuts, vegetables and herb crops that provide us with important nutrients depend on animal pollination to produce marketable and profitable yields. These pollinators move pollen from the male parts of crop flowers to the female parts of crop flowers, pollinating crop flowers. Fertilized crop flowers create seeds that are sometimes surrounded by a fleshy, edible fruit. Growers of pollinator-dependant crops know that pollination enhances crop yield. However, efficient pollination can also improve crop quality. For example, pollination: •Improves almond nutritional value; •Increases canola oil content; •Increases mandarin orange sugar content; •Increases size and fruit set in blueberries, apples, and pears; •Improves strawberry fruit shape and shelf life; •Ensures marketable fruit shape for many crops, including apples, raspberries, blackberries, and summer squash. Most growers actively manage nutrients, water, pests, and diseases to achieve high yields, but without good pollination, the investment in land, plants, and crop protection can be wasted. This guide, focused on pollinator-dependent specialty crops, provides an overview of a new approach to optimizing pollination in agriculture called Integrated Crop Pollination (ICP). Technical Abstract: Many of the fruits, nuts, vegetables and herb crops that provide us with important nutrients depend on animal pollination to produce marketable and profitable yields. These pollinators move pollen from the male parts of crop flowers to the female parts of crop flowers, pollinating crop flowers. Fertilized crop flowers create seeds that are sometimes surrounded by a fleshy, edible fruit. Growers of pollinator-dependant crops know that pollination enhances crop yield. However, efficient pollination can also improve crop quality. For example, pollination: •Improves almond nutritional value; •Increases canola oil content; •Increases mandarin orange sugar content; •Increases size and fruit set in blueberries, apples, and pears; •Improves strawberry fruit shape and shelf life; •Ensures marketable fruit shape for many crops, including apples, raspberries, blackberries, and summer squash. Most growers actively manage nutrients, water, pests, and diseases to achieve high yields, but without good pollination, the investment in land, plants, and crop protection can be wasted. This guide, focused on pollinator-dependent specialty crops, provides an overview of a new approach to optimizing pollination in agriculture called Integrated Crop Pollination (ICP). |