Yield production functions of irrigated sugarbeet in an arid climate

Authors: Tarkalson, David; King, Bradley - Brad; Bjorneberg, David - Dave

Submitted to: Agricultural Water Management
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 1/5/2018
Publication Date: 3/1/2018
Citation: Tarkalson, D.D., King, B.A., Bjorneberg, D.L. 2018. Yield production functions of irrigated sugarbeet in an arid climate. Agricultural Water Management. 200:1-9. https://doi.org/10.1016/j.agwat.2018.01.003.
DOI: https://doi.org/10.1016/j.agwat.2018.01.003

Interpretive Summary: Increased water demands and drought have resulted in the need for data to guide deficit water management decisions in irrigated sugarbeet production. The objective of this study was to quantify the yield response of sugarbeet to water input and actual crop evapotranspiration on a soil type (silt loam) common to sugarbeet production in the Northwest U.S. These relationships are valuable to understanding sugarbeet response over a range of water availability and in developing tools to assess future production under water shortages. This paper consolidates data from three studies consisting of ten site-years from 2009 to 2016 at the USDA-Agricultural Research Service facility in Kimberly, ID. Treatments consisted of varying set levels of water input from precipitation and irrigation ranging from rain-fed to 125% of estimated sugarbeet needs. Irrigation methods consisted of surface drip irrigation (3 site-years), linear/pivot overhead sprinkler (6 site-years), and solid-set sprinkler (1 site-year). Irrigation frequency was consistent for all studies with applications occurring 2 to 3 times per week depending on crop water demand. Estimated recoverable sucrose yield and root yield were measured, and soil water contents were measured. Across all site-years, quantitative relationships between both crop use and water input, and sugarbeet yield and quality variables were developed. The relationships were statistically significant. Estimated recoverable sucrose and root yields increased at rates of 19.4 kg/ha/mm crop water use and 0.13 Mg/ha/mm crop water use, respectively. Root and ERS yields were maximized when the crop used 719 and 729 mm of water over the season, respectively. Root and ERS yields were maximized when 598 and 605 mm of water was applied over the season, respectively. The quantitative relationships can be used to quantify sugarbeet production under deficit irrigation conditions, which may arise due to water shortage scenarios or when drought occurs in non-irrigated areas.

Technical Abstract: Increased water demands and drought have resulted in the need to provide data to guide deficit water management decisions in irrigated sugarbeet (Beta vulgaris L.) production. The objective of this study was to quantify the yield response of sugarbeet to water input and actual crop evapotranspiration (ETa) on a soil type (silt loam) common to sugarbeet production in the Northwest U.S. These relationships are valuable to understanding sugarbeet response over a range of water availability and in developing tools to assess future production under water shortages. This paper consolidates data from three studies consisting of ten site-years from 2009 to 2016. The studies were at the USDA-Agricultural Research Service facility in Kimberly, ID on a Portneuf silt loam soil. Treatments consisted of varying levels of cumulative seasonal Kimberly-Penman ET model estimated crop evapotranspiration (ETc) rates ranging from rain-fed to 125% of ETc. Irrigation methods consisted of surface drip irrigation (3 site-years), linear/pivot overhead sprinkler (6 site-years), and solid-set sprinkler (1 site-year). Irrigation frequency was consistent for all studies with applications occurring 2 to 3 times per week depending on ETc demand. Estimated recoverable sucrose (ERS) yield and root yield were measured, and soil water contents were measured. Across all site-years, quantitative relationships between both actual crop ET (ETa) and water input, and sugarbeet yield and quality variables were developed. Significant (0.05 probability level) positive linear relationships were found between ETa and sugarbeet ERS and root yields (r2 = 0.78). Estimated recoverable sucrose and root yields increased at rates of 19.4 kg/ha/mm ETa and 0.13 Mg/ha/mm ETa, respectively. When ETa depths of 719 and 729 mm were reached by the crop, root and ERS yields were maximized, respectively. When water input (irrigation + precipitation) depths of 598 and 605 mm were, applied root and ERS yields were maximized, respectively. The quantitative relationships between both ETa and water input, and sugarbeet yields can be used to quantify sugarbeet production under deficit irrigation conditions (data derived from pivot/linear, drip, and solid set irrigation types), which may arise due to water shortage scenarios, or when drought occurs in non-irrigated areas.