Location: Livestock Nutrient Management Research
Title: Nutrient content of wheat and corn in response to the application of urea and the urease inhibitor NPBTAuthor
HEFLEY, CHALONE - West Texas A & M University | |
RHOADES, MARTY - West Texas A & M University | |
BLASER, BROCK - West Texas A & M University | |
Parker, David |
Submitted to: ASABE Annual International Meeting
Publication Type: Proceedings Publication Acceptance Date: 3/1/2017 Publication Date: 7/17/2017 Citation: Hefley, C., Rhoades, M., Blaser, B., Parker, D.B. 2017. Nutrient content of wheat and corn in response to the application of urea and the urease inhibitor NPBT. ASABE Annual International Meeting. Paper No. 1701426. July 16-19, 2017, Spokane, Washington. p.1-11. https://doi: 10.13031/aim.201701426 Interpretive Summary: Technical Abstract: A field study was conducted to evaluate the effects of the addition of two different urease inhibitors on the volatilization of ammonia from top dressed ammonia sources on winter wheat and dent corn. Two commercial urease inhibitors (NY and AG) were tested. Treatments included compost, compost+NY, urea, urea+NY, urea+AG, or control (no fertilizer). Total nitrogen (N) concentrations in wheat straw ranged from 0.64 percent in the control to 1.36 percent in urea+NY. Total N concentrations in wheat grain ranged from 2.09 percent in the control to 3.52 percent in urea+NY. Similarly, N concentrations in the corn stover ranged from 0.81 percent in compost to 1.80 percent in urea+AG. Total P concentrations in wheat straw ranged from 0.08 percent in the control to 0.17 percent in urea+NY. Total P concentrations in wheat grain ranged from 0.47 percent in the control to 0.57 percent in compost+NY. In field conditions, while the application of urea fertilizer greatly increased N concentrations in wheat and corn, the addition of NBPT to urea before field application did not significantly increase N concentrations over that of urea alone. |