Author
KOERNER, SALLY - University Of North Carolina Greensboro | |
SMITH, MELINDA - Colorado State University | |
BURKEPILE, DERON - University Of California | |
HANAN, NIALL - New Mexico State University | |
AVOLIO, MEGHAN - Johns Hopkins University | |
COLLINS, SCOTT - University Of New Mexico | |
KNAPP, ALAN - Colorado State University | |
LEMOINE, NATHAN - Colorado State University | |
FORRESTEL, ELISABETH - University Of California, Davis | |
EBY, STEPHANIE - Northeastern University | |
THOMPSON, DAVE - University Of Witwatersrand | |
AGUADO-SANTACRUZ, GERARDO - Roque Institute Of Technology | |
ANDERSON, JOHN - New Mexico State University | |
ANDERSON, MICHAEL - Wake Forest University | |
ANGASSA, AYANA - Hawassa University | |
BAGCHI, SUMANTA - Indian Institute Of Science | |
BAKKER, ELISABETH - Netherlands Institute Of Ecology | |
BASTIN, GARY - Retired Non ARS Employee | |
BAUER, LAUREN - University Of New Mexico | |
BEARD, KAREN - Utah State University | |
BEEVER, ERIK - Montana State University | |
BOHLEN, PATRICK - University Of Central Florida | |
BOUGHTON, ELIZABETH - Macarthur Agro-Ecology Research Center | |
CANESTRO, DON - University Of California | |
CESA, ARIELA - National Institute Of Agricultural Technology(INTA) | |
CHANETON, ENRIQUE - University Of Buenos Aires | |
CHENG, JIMIN - Northwest Agriculture And Forestry University | |
D'ANTONIO, CARLA - University Of California | |
DELEGLISE, CLAIRE - Universite Grenoble Alpes | |
DEMBELE, FADIALA - The Rural Polytechnic Institute For Training And Applied Research | |
DORROUGH, JOSH - Nsw Office Of Environment And Heritage | |
ELDRIDGE, DAVID - University Of New South Wales | |
FERNANDEZ-GOING, BARBARA - University Of Texas At Austin | |
FERNANDEZ-LUGO, SILVIA - University Of La Laguna | |
FRASER, LAUCHLAN - Thompson Rivers University | |
FREEDMAN, BILL - Dalhousie University | |
GARCIA-SALGADO, GONZALO - University Of Alcala | |
GOHEEN, JACOB - University Of Wyoming | |
GUO, LIANG - Northwest Agriculture And Forestry University | |
HUSHEER, SEAN - New Zealand Forest Surveys | |
KAREMBE, MOUSSA - University Of Bamako | |
KNOPS, JOHANNES - University Of Nebraska | |
KRAAIJ, TINEKE - Nelson Mandela University | |
KULMATISKI, ANDREW - Utah State University | |
KYTOEVIITA, MINNA-MAARIT - University Of Jyvaskyla | |
LEXAMA, FELIPE - Universidad De La República | |
LOUCOUGARAY, GREGORY - Universite Grenoble Alpes | |
LOYDI, ALEJANDRO - Consejo Nacional De Investigaciones Científicas Y Técnicas(CONICET) | |
MILCHUNAS, DAN - Colorado State University | |
MILTON, SUE - South African Environmental Observation Network | |
MORGAN, JOHN - La Trobe University | |
MOXHAM, CLAIRE - Victoria State Government | |
NEHRING, KYLE - Utah State University | |
OLFF, HAN - University Of Groningen | |
PALMER, TODD - University Of Florida | |
REBOLLO, SALVADOR - University Of Alcala | |
RIGINOS, CORRINA - Nature Conservancy | |
RISCH, ANITA - Swiss Federal Research Institute Wsl | |
RUEDA, MARTA - Doñana Biological Station | |
SANKARAN, MAHESH - University Of Leeds | |
SASAKI, TAKEHIRO - Yokohama National University | |
SCHOENECKER, KATHRYN - United State Geological Service | |
SCHULTZ, NICK - Federation University | |
SCHUETZ, MARTIN - Swiss Federal Research Institute Wsl | |
SCHWABE, ANGELIKA - Technical University Of Darmstadt | |
SIEBERT, FRANCES - North-West University | |
SMIT, CHRISTIAN - University Of Groningen | |
STAHLHEBER, KAREN - University Of Wisconsin | |
STORM, CHRISTIAN - Technical University Of Darmstadt | |
Strong, Dustin | |
SU, JISHUAI - Northwest Agriculture And Forestry University | |
TIRUVAIMOZHI, YADUGIRI - The Tata Institute Of Fundamental Research | |
TYLER, CLAUDIA - University Of California | |
VAL, JAMES - Nsw Office Of Environment And Heritage | |
VANDEGEHUCHTE, MARTIJN - Swiss Federal Research Institute Wsl | |
VEBLEN, KARI - Utah State University | |
Vermeire, Lance | |
WARD, DAVID - Kent State University | |
WU, JIANSHUANG - Chinese Academy Of Sciences | |
YOUNG, TRUMAN - University Of California, Davis | |
YU, QIANG - Chinese Academy Of Agricultural Sciences | |
ZELIKOVA, TAMARA - University Of Wyoming |
Submitted to: Nature Ecology and Evolution
Publication Type: Peer Reviewed Journal Publication Acceptance Date: 9/13/2018 Publication Date: 10/29/2018 Citation: Koerner, S.E., Smith, M.D., Burkepile, D.E., Hanan, N.P., Avolio, M.L., Collins, S.L., Knapp, A.K., Lemoine, N.P., Forrestel, E.J., Eby, S., Thompson, D.I., Aguado-Santacruz, G., Anderson, J.P., Anderson, M., Angassa, A., Bagchi, S., Bakker, E.S., Bastin, G., Bauer, L.E., Beard, K.H., Beever, E.A., Bohlen, P.J., Boughton, E.H., Canestro, D., Cesa, A., Chaneton, E., Cheng, J., D'Antonio, C.M., Deleglise, C., Dembele, F., Dorrough, J., Eldridge, D., Fernandez-Going, B., Fernandez-Lugo, S., Fraser, L.H., Freedman, B., Garcia-Salgado, G., Goheen, J.R., Guo, L., Husheer, S., Karembe, M., Knops, J.M., Kraaij, T., Kulmatiski, A., Kytoeviita, M., Lexama, F., Loucougaray, G., Loydi, A., Milchunas, D.G., Milton, S., Morgan, J.W., Moxham, C., Nehring, K.C., Olff, H., Palmer, T.M., Rebollo, S., Riginos, C., Risch, A., Rueda, M., Sankaran, M., Sasaki, T., Schoenecker, K., Schultz, N.L., Schuetz, M., Schwabe, A., Siebert, F., Smit, C., Stahlheber, K.A., Storm, C., Strong, D.J., Su, J., Tiruvaimozhi, Y.V., Tyler, C., Val, J., Vandegehuchte, M.L., Veblen, K.E., Vermeire, L.T., Ward, D., Wu, J., Young, T.P., Yu, Q., Zelikova, T.J. 2018. Change in dominance determines herbivore effects on plant biodiversity. Nature Ecology and Evolution. 2(12):1925-1932. https://doi.org/10.1038/s41559-018-0696-y. DOI: https://doi.org/10.1038/s41559-018-0696-y Interpretive Summary: Herbivores alter plant biodiversity (species richness) in many of the world’s ecosystems, but the size and direction of those effects vary widely within and among ecosystems. One current theory predicts that herbivores enhance plant biodiversity at high productivity, but have the opposite effect at low productivity. Data do not strongly support the idea that site productivity affects herbivore impacts either way. We synthesize data from 252 large-herbivore exclusion studies, spanning a 20-fold range in site productivity, to test an alternative hypothesis – that herbivore-induced changes in the competitive environment determine the response of plant biodiversity to herbivory irrespective of productivity. Under this hypothesis, when herbivores reduce the abundance (biomass, cover) of dominant species (e.g., because the dominant plant is palatable), additional resources become available to support new species and increase biodiversity. By contrast, if herbivores promote high dominance by increasing the abundance of grazing-resistant, unpalatable species, then resource availability decreases for other species and reduces biodiversity. We show for the first time that change in plant dominance caused by herbivores is the best predictor of herbivore effects on biodiversity in grassland and savanna sites, independent of site productivity or precipitation. Given that most herbaceous ecosystems are dominated by one or a few species, altering the competitive environment with herbivores or by other means may be an effective strategy for conserving biodiversity in grasslands and savannas globally. Technical Abstract: Herbivores alter plant biodiversity (species richness) in many of the world’s ecosystems, but the magnitude and the direction of herbivore effects on biodiversity vary widely within and among ecosystems. One current theory predicts that herbivores enhance plant biodiversity at high productivity but have the opposite effect at low productivity. Yet, empirical support for the importance of site productivity as a mediator of these herbivore impacts is equivocal. Here, we synthesize data from 252 large-herbivore exclusion studies, spanning a 20-fold range in site productivity, to test an alternative hypothesis – that herbivore-induced changes in the competitive environment determine the response of plant biodiversity to herbivory irrespective of productivity. Under this hypothesis, when herbivores reduce the abundance (biomass, cover) of dominant species (e.g., because the dominant plant is palatable), additional resources become available to support new species, thereby increasing biodiversity. By contrast, if herbivores promote high dominance by increasing the abundance of herbivory-resistant, unpalatable species, resource availability for other species decreases, reducing biodiversity. We show for the first time that herbivore-induced change in dominance, independent of site productivity or precipitation (a proxy for productivity), is the best predictor of herbivore effects on biodiversity in grassland and savanna sites. Given that most herbaceous ecosystems are dominated by one or a few species, altering the competitive environment via herbivores or by other means may be an effective strategy for conserving biodiversity in grasslands and savannas globally. |