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ARS Home » Plains Area » Lincoln, Nebraska » Agroecosystem Management Research » Research » Publications at this Location » Publication #354238
Title: Do cover crops and corn residue removal affect soil thermal properties

Author
item SINDELAR, MICHAEL - University Of Nebraska
item BLANCO, HUMBERTO - University Of Nebraska
item Jin, Virginia
item FERGUSON, RICHARD - University Of Nebraska

Submitted to: Soil Science Society of America Journal
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 11/23/2018
Publication Date: 4/18/2019
Citation: Sindelar, M., Blanco, H., Jin, V.L., Ferguson, R. 2019. Do cover crops and corn residue removal affect soil thermal properties. Soil Science Society of America Journal. 83:448-457. https://doi.org/10.2136/sssaj2018.06.0239.
DOI: https://doi.org/10.2136/sssaj2018.06.0239

Interpretive Summary: Corn stover management can have a significant impacts on soil temperatures, which can affect crop growth. In this study, changes in soil temperature properties were evaluated following stover management (no removal, maximum removal) with and without using a winter rye cover crop as a companion conservation practice. In this irrigated no-till continuous corn system in Nebraska, 6 yr of high stover removal rates increased the potential for faster and more severe soil temperature fluctuations, with cover crops having no affect on soil temperature properties. These results showed that using a companion conservation practice like winter rye cover crop is not effective at counteracting stover removal effects on soil temperatures. Producers, however, may still choose to use such companion practices for other reasons, such as maintaining soil organic matter.

Technical Abstract: Soil thermal properties govern the transport and storage of heat in the soil. How management practices such as crop residue removal and cover crop (CC) use affect these soil properties is not well understood. For example, CCs could provide physical cover and improve soil properties after main crop residue removal and thus ameliorate the negative effects of residue removal on soil thermal properties. We measured changes in soil thermal properties including soil thermal conductivity, thermal diffusivity, volumetric heat capacity, and related properties under corn (Zea mays L.) residue removal with and without winter cereal rye (Secale cereale L.) under a 6-yr irrigated no-till continuous corn experiment on a silt loam in south central Nebraska. Cover crops did not affect thermal properties, but corn residue removal reduced field thermal conductivity by 12 to 41% and volumetric heat capacity by 6 to 49% during the growing season for the 0- to 5-cm depth. Residue removal also reduced laboratory thermal conductivity by 19% at –0.03-MPa and by 28% at –1.5-MPa matric potential. Residue removal also reduced volumetric heat capacity in the laboratory by 23% at both matric potentials in the 0- to 10-cm depth. Neither residue removal nor CC affected thermal diffusivity. Thermal conductivity was more strongly correlated with soil water content than with bulk density and soil organic C. Overall, CC had no effect on thermal properties, but corn residue removal could reduce the soil’s ability to conduct heat relative to no removal.