Author
Wright, Maureen | |
Lima, Isabel | |
POWELL, RANDALL - Biodimensions Delta Bio-Renewables, Llc | |
Bigner, Renee |
Submitted to: Meeting Proceedings
Publication Type: Proceedings Publication Acceptance Date: 4/2/2019 Publication Date: 11/6/2019 Citation: Wright, M., Lima, I., Powell, R., Bigner, R. 2019. Stabilization of sweet sorghum bagasse for novel applications using compaction and ensiling. In: Proceedings of the Advances in Sugar Crop Processing and Conversion 2018 Conference, May 15-18, 2018, New Orleans, Louisiana. 2:163-171. Interpretive Summary: Milling of sweet sorghum stalks to remove the juice results in an accumulation of solid material called bagasse. The fibrous qualities of bagasse have potential for other uses such as fuel generation, animal bedding and animal feed. Some bagasse is spread back on the sorghum fields to enhance growth of subsequent crops, but more is generated than can be used in this way. Converting bagasse for other uses will require stabilizing of the material for processing after the harvest season has ended. This work describes a method of compacting bagasse for storage during harvest season. The method, employing inexpensive and easily operated tools, resulted in increased bulk density, reduced pH, and stabilized the microbial and physicochemical properties of bagasse from multiple time points during the season. Technical Abstract: Bagasse is a byproduct of sweet sorghum processing. It has been used to return nutrients to the soil in fields, but a larger volume is generated than can be consumed through this process. Efforts have been made to convert the bagasse for novel secondary applications rather than discarding it. This work reports a simple, cost-effective method to stabilize sweet sorghum bagasse for secondary use, such as fuel or animal bedding, after the staff-intensive period during harvesting and processing of sweet sorghum juice. |