Location: Mycotoxin Prevention and Applied Microbiology Research
Title: Exploring the effects of phenolic compounds and oxidative stressors on Fusarium verticillioidesAuthor
HARDTKE, HALEY - Bradley University | |
MONTES, M - Bradley University | |
Brown, Daren | |
MCQUADE, KRISTI - Bradley University |
Submitted to: Meeting Abstract
Publication Type: Abstract Only Publication Acceptance Date: 4/5/2019 Publication Date: 4/5/2019 Citation: Hardtke, H., Montes, M., Brown, D.W., McQuade, K.L. 2019. Exploring the effects of phenolic compounds and oxidative stressors on Fusarium verticillioides [abstract]. Interpretive Summary: Technical Abstract: Trehalose is a disaccharide accumulated by fungi and other organisms under conditions of stress. Previous work published by our lab showed that a strain of the maize pathogenic fungus Fusarium verticillioides lacking trehalose is less pathogenic on maize seedlings than the wild-type strain, suggesting that the trehalose-null strain may be compromised in its ability to tolerate defense mechanisms launched by the maize during the process of infection. In this study, we test this possibility by exploring the effects of phenolic compounds or oxidative stressors, both associated with plant defense, on the growth and germination of mutant strains of F. verticillioides that lack one or more genes involved in the synthesis or degradation of trehalose. Our data indicate that disruption of trehalose metabolism affects the germination and growth rate of F. verticillioides, but does not significantly affect its sensitivity to phenolic acids. Effects of altered trehalose metabolism on sensitivity to oxidative stress are also being explored. |