Location: Environmental Microbial & Food Safety Laboratory
Title: Genome sequences of Brevundimonas naejangsanensis strain FS1091 and Bacillus amyloliquefaciens strain FS1092 isolated from a fresh-cut produce processing plantAuthor
GU, GANYU - Orise Fellow | |
GONZALEZ-ESCALONA, NARJOL - Food And Drug Administration(FDA) | |
ZHENG, JIE - Food And Drug Administration(FDA) | |
BOLTEN, SAMANTHA - Orise Fellow | |
Luo, Yaguang - Sunny | |
MAFIZ, ABDULLAH - Orise Fellow | |
SANCHEZ LEON, MARIA - Food And Drug Administration(FDA) | |
Nou, Xiangwu |
Submitted to: Microbiology Resource Announcements
Publication Type: Abstract Only Publication Acceptance Date: 12/26/2019 Publication Date: 1/23/2020 Citation: Gu, G., Gonzalez-Escalona, N., Zheng, J., Bolten, S., Luo, Y., Mafiz, A., Sanchez Leon, M., Nou, X. 2020. Genome sequences of Brevundimonas naejangsanensis strain FS1091 and Bacillus amyloliquefaciens strain FS1092 isolated from a fresh-cut produce processing plant. Microbiology Resource Announcements. 9:(4). https://doi.org/10.1128/MRA.01448-19. DOI: https://doi.org/10.1128/MRA.01448-19 Interpretive Summary: Strains belong to the species Brevundimonas naejangsanensis and Bacillus amyloliquefaciens were recently isolated from a fresh-cut produce processing facilities for strong biofilm formation. They have been shown to have opposite effect on the growth and biofilm formation by foodborne pathogen Listeria monocytogenes. In collaboration with FDA, ARS scientists sequenced the genomes of the these strains and key features of the genomes are reported here. Further examining these genomes could provide insights on the interactions of environmental bacteria with foodborne pathogens such as Listeria. Technical Abstract: The complete genome sequences of Brevundimonas naejangsanensis strain FS1091 and Bacillus amyloliquefaciens strain FS1092 were determined. Both strains were isolated from a fresh-cut produce processing facility in Maryland, USA, and were proficient biofilm formers that exhibited opposite effect on the growth and biofilm formation of foodborne pathogen Listeria monocytogenes. |