Location: Citrus and Other Subtropical Products Research
Title: Low inlet air temperature spray-drying for improved encapsulation of carvacrol in a pectin/sodium alginate matrixAuthor
Submitted to: Proceedings of Florida State Horticultural Society
Publication Type: Proceedings Publication Acceptance Date: 11/1/2019 Publication Date: 12/31/2019 Citation: Sun, X.N., Cameron, R.G., Bai, J. 2019. Low inlet air temperature spray-drying for improved encapsulation of carvacrol in a pectin/sodium alginate matrix. Proceedings of Florida State Horticultural Society. 132:182-184. Interpretive Summary: Technical Abstract: Even though the effectiveness of essential oils against a variety of microorganisms has been well documented in the literature, the application of essential oils for the preservation of food is restrictive due to their powerful or unpleasant aroma. Microencapsulation has been extensively utilized in the pharmaceutical and food industries to entrap essential oils related to flavoring. Spray-drying is one of the most commonly used microencapsulation techniques in the food industry. The inlet air temperature of spray-drying affects the physicochemical and functional properties of the microcapsules. In this research, four inlet air temperatures (100, 130, 160, and 190 °C) were applied for the encapsulation of carvacrol in a pectin/sodium alginate matrix. The lower temperatures (100 and 130 °C) resulted in the microcapsules with better physicochemical, structural, and functional properties. Therefore, the inlet temperature between 100-130 °C is the ideal for processing pectin/sodium alginate encapsulated carvacrol. |