Location: Small Grains and Potato Germplasm Research
Title: Potato production systems, chapter 4. Seed potato production and certificationAuthor
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WESTRA, ALAN - Idaho Crop Improvement Association, Inc |
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NOLTE, PHILLIP - University Of Idaho |
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Whitworth, Jonathan |
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DURRIN, JENNIE - University Of Idaho |
Submitted to: University of Idaho Miscellaneous Publication
Publication Type: Book / Chapter Publication Acceptance Date: 3/18/2020 Publication Date: 5/5/2020 Citation: Westra, A., Nolte, P., Whitworth, J.L., Durrin, J.S. 2020. Seed potato production and certification. In: Stark, J.C, Thornton, M., Nolte, P., editors. Potato Production Systems. Cham, Switzerland: Springer Nature. p. 65-86. https://doi.org/10.1007/978-3-030-39157-7. DOI: https://doi.org/10.1007/978-3-030-39157-7 Interpretive Summary: Successful commercial potato production is highly dependent upon a consistent supply of quality seed. While the production and management of seed potatoes is very similar to commercial crop production, a major difference is that seed potato producers focus on the production of a crop that meets specific quality (purity and phytosanitary) standards. Seed production, therefore, can be considered a specialized sector of the potato industry. The majority of seed potatoes are produced within certification programs that define those quality standards, and most major potato production areas have laws requiring that commercial potato producers plant certified seed potatoes. This chapter will discuss seed potato production within the context of seed certification programs. Technical Abstract: Successful commercial potato production is highly dependent upon a consistent supply of quality seed. While the production and management of seed potatoes is very similar to commercial crop production, a major difference is that seed potato producers focus on the production of a crop that meets specific quality (purity and phytosanitary) standards. Seed production, therefore, can be considered a specialized sector of the potato industry. The majority of seed potatoes are produced within certification programs that define those quality standards, and most major potato production areas have laws requiring that commercial potato producers plant certified seed potatoes. This chapter will discuss seed potato production within the context of seed certification programs. |