Location: Plant Science Research
Title: Natural genetic variation underlying tiller development in barley (Hordeum vulgare L)Author
HAANING, ALLISON - University Of Minnesota | |
SMITH, KEVIN - University Of Minnesota | |
Brown-Guedira, Gina | |
Chao, Shiaoman | |
TYAGI, PRIYANKA - North Carolina State University | |
MUEHLBAUER, GARY - University Of Minnesota |
Submitted to: G3, Genes/Genomes/Genetics
Publication Type: Peer Reviewed Journal Publication Acceptance Date: 1/12/2020 Publication Date: 1/29/2020 Citation: Haaning, A.M., Smith, K.P., Brown Guedira, G.L., Chao, S., Tyagi, P., Muehlbauer, G.J. 2020. Natural genetic variation underlying tiller development in barley (Hordeum vulgare L). G3, Genes/Genomes/Genetics. Vol. 10, 4:1197-1212. https://doi.org/10.1534/g3.119.400612. DOI: https://doi.org/10.1534/g3.119.400612 Interpretive Summary: In barley, lateral branches called tillers contribute to grain yield and define shoot architecture, but genetic control of tiller number and developmental rate are not well characterized. The primary objectives of this work were to examine relationships between tiller number and other agronomic and morphological traits and identify natural genetic variation associated with tiller number and rate, and related traits. We grew 768 lines from the USDA National Small Grain Core Collection in the field and collected data over two years for tiller number and rate, and agronomic and morphological traits. Our results confirmed that spike row-type and days to heading are associated with tiller number, and as much as 28% of tiller number variance is attributed to these traits. In addition, negative correlations between tiller number and leaf width and stem diameter were observed, indicating trade-offs between tiller development and other vegetative growth. Thirty-three quantitative trait loci (QTL) were associated with tiller number or rate. Of these, 40% overlapped QTL associated with days to heading and 22% overlapped QTL associated with spike row-type, further supporting that tiller development is influenced by these traits. Despite this, some QTL associated with tiller number or rate, including the major QTL on chromosome 3H, were not associated with any other traits, suggesting that tiller number can be modified independently of other important agronomic traits. These results enhance our knowledge of the genetic control of tiller development in barley, which is important for optimizing tiller number and rate for yield improvement. Technical Abstract: In barley (Hordeum vulgare L.), lateral branches called tillers contribute to grain yield and define shoot architecture, but genetic control of tiller number and developmental rate are not well characterized. The primary objectives of this work were to examine relationships between tiller number and other agronomic and morphological traits and identify natural genetic variation associated with tiller number and rate, and related traits. We grew 768 lines from the USDA National Small Grain Core Collection in the field and collected data over two years for tiller number and rate, and agronomic and morphological traits. Our results confirmed that spike row-type and days to heading are correlated with tiller number, and as much as 28% of tiller number variance is attributed to these traits. In addition, negative correlations between tiller number and leaf width and stem diameter were observed, indicating trade-offs between tiller development and other vegetative growth. Thirty-three quantitative trait loci (QTL) were associated with tiller number or rate. Of these, 40% overlapped QTL associated with days to heading and 22% overlapped QTL associated with spike row-type, further supporting that tiller development is influenced by these traits. Despite this, some QTL associated with tiller number or rate, including the major QTL on chromosome 3H, were not associated with any other traits, suggesting that tiller number can be modified independently of other important agronomic traits. These results enhance our knowledge of the genetic control of tiller development in barley, which is important for optimizing tiller number and rate for yield improvement. |