Location: Subtropical Plant Pathology Research
Title: First Report of Tomato brown rugose fruit virus (ToBRFV) Infecting Tomato in Florida, U.S.A.Author
DEY, KISHORE - Florida Department Of Agriculture And Consumer Services | |
VILEZ-CLIMENT, MARIA - Florida Department Of Agriculture And Consumer Services | |
SORIA, PATRICIA - (NCE, CECR)networks Of Centres Of Exellence Of Canada, Centres Of Excellence For Commercilization A | |
BATUMAN, OZGUR - University Of Florida | |
MAVRODIEVA, VESSELA - Animal And Plant Health Inspection Service (APHIS) | |
WEI, GANG - Animal And Plant Health Inspection Service (APHIS) | |
ZHOU, JING - Animal And Plant Health Inspection Service (APHIS) | |
Adkins, Scott | |
MCVAY, JOHN - Florida Department Of Agriculture And Consumer Services |
Submitted to: New Disease Reports
Publication Type: Peer Reviewed Journal Publication Acceptance Date: 7/15/2021 Publication Date: 8/13/2021 Citation: Dey, K., Vilez-Climent, M., Soria, P., Batuman, O., Mavrodieva, V., Wei, G., Zhou, J., Adkins, S.T., Mcvay, J. 2021. First Report of Tomato brown rugose fruit virus (ToBRFV) Infecting Tomato in Florida, U.S.A. New Disease Reports. 44:e12028. https://doi.org/10.1002/ndr2.12028. DOI: https://doi.org/10.1002/ndr2.12028 Interpretive Summary: Fresh-market tomatoes are an economically important crop in Florida. Tobamoviruses are significant pathogens of tomatoes and related vegetables worldwide. This report describes the detection of tomato brown rugose fruit virus, a recently described tobamovirus, in imported grocery store tomatoes and community garden tomatoes and related vegetables in Florida. Technical Abstract: Tobacco mosaic virus, tomato mosaic virus and tomato mottle mosaic virus are important tobamovirus pathogens of tomato and related vegetables in Florida. Tomato brown rugose fruit virus (ToBRFV) is another tomato-infecting tobamovirus that is currently emerging worldwide. In the fall of 2019, ToBRFV was detected in imported tomatoes in Florida grocery stores. Subsequently, ToBRFV was detected in tomato, eggplant and green pepper in a Florida community garden. |