Location: Horticultural Crops Disease and Pest Management Research Unit
Title: Entering the international year of fruits and vegetables: tradeoffs between food production and the environmentAuthor
Submitted to: CABI Agriculture and Bioscience (CABI A&B)
Publication Type: Other Publication Acceptance Date: 1/4/2021 Publication Date: 1/15/2021 Citation: Grunwald, N.J. 2021. Entering the international year of fruits and vegetables: tradeoffs between food production and the environment. CABI Agriculture and Bioscience (CABI A&B). 2:2. https://doi.org/10.1186/s43170-021-00023-0. DOI: https://doi.org/10.1186/s43170-021-00023-0 Interpretive Summary: In 2020, CABI and BMC Springer-Nature launched the new scientific journal CABI Agriculture and BioSience. This editorial reviews the successful launch after the first year of publications and discusses papers published the first issue in the international year of fruits and nuts. Technical Abstract: In 2020, CABI and BMC Springer-Nature launched the new scientific journal CABI Agriculture and BioSience. This editorial reviews the successful launch after the first year of publications and discusses papers published the first issue in the international year of fruits and nuts. CABI Agriculture and Bioscience provides a new venue for rapid dissemination of scientific information to address pressing global problems in agriculture, forestry, and the environments. |