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ARS Home » Plains Area » Fargo, North Dakota » Edward T. Schafer Agricultural Research Center » Small Grain and Food Crops Quality Research » Research » Publications at this Location » Publication #381233
Research Project: Identification and Characterization of Quality Parameters for Enhancement of Marketability of Hard Spring Wheat, Durum, and Oat

Location: Small Grain and Food Crops Quality Research

Title: Wheat Quality Council, Hard Spring Wheat Technical Committee, 2020 Crop

Author
item Dykes, Linda

Submitted to: Wheat Quality Council
Publication Type: Other
Publication Acceptance Date: 2/5/2021
Publication Date: 2/9/2021
Citation: Dykes, L. 2021. Wheat Quality Council, Hard Spring Wheat Technical Committee, 2020 Crop. Wheat Quality Council. 1-93.

Interpretive Summary:

Technical Abstract: Eight experimental lines of hard spring wheat were grown at up to six locations in 2020 and evaluated for kernel, milling, and bread-baking quality against the check varieties LCS Rebel and Linkert. Wheat samples were submitted through the Wheat Quality Council and processed and milled at the USDA-ARS Hard Red Spring & Durum Wheat Quality Laboratory (WQL),Fargo, ND. Flour samples were distributed to 12 independent public and private laboratories for bread-baking quality evaluation and results were analyzed andcompiled by the WQL. The impact is the commercialization of high quality wheat for production and processing.