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ARS Home » Southeast Area » Stoneville, Mississippi » Crop Genetics Research » Research » Publications at this Location » Publication #382315

Research Project: Evaluation and Development of Improved Soybean Germplasm, Curation of USDA Accessions and Regional Evaluations of New Genotypes

Location: Crop Genetics Research

Title: Registration of ‘S13-10592C’: a soybean cultivar with resistance to multiple diseases and high oil content

Author
item CHEN, PENGYIN - University Of Missouri System
item SHANNON, GROVER - University Of Missouri System
item SCABOO, ANDREW - University Of Missouri System
item CRISEL, MELISSA - University Of Missouri System
item SMOTHERS, SCOTTY - University Of Missouri System
item CLUBB, MICHAEL - University Of Missouri System
item SELVES, STEWART - University Of Missouri System
item VIEIRA, CAIO - University Of Missouri System
item ALI, LIAKAT - University Of Missouri System
item LEE, DONGHO - University Of Missouri System
item NGUYEN, HENRY - University Of Missouri System
item LI, ZENGLU - University Of Georgia
item MITCHUM, MELISSA - University Of Georgia
item BOND, JASON - Southern Illinois University
item MEINHARD, CLINTON - University Of Missouri System
item USOVSKY, MARIOLA - University Of Missouri System
item Li, Shuxian
item Mengistu, Alemu
item ZHANG, BO - Virginia Tech
item MOZZONI, LEANDRO - University Of Arkansas
item ROBBINS, ROBERT - University Of Arkansas

Submitted to: Journal of Plant Registrations
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 7/28/2021
Publication Date: 5/11/2022
Citation: Chen, P., Shannon, G., Scaboo, A.M., Crisel, M., Smothers, S.L., Clubb, M.W., Selves, S.W., Vieira, C., Ali, L.M., Lee, D., Nguyen, H.T., Li, Z., Mitchum, M.G., Bond, J.P., Meinhard, C.G., Usovsky, M., Li, S., Mengistu, A., Zhang, B., Mozzoni, L.A., Robbins, R.T. 2022. Registration of ‘S13-10592C’: a soybean cultivar with resistance to multiple diseases and high oil content. Journal of Plant Registrations. 16:252-261. https://doi.org/10.1002/plr2.20182.
DOI: https://doi.org/10.1002/plr2.20182

Interpretive Summary: Soybean is one of the most important legume crops in the world. However, diseases can significantly reduce soybean yield. There has also been an increasing global demand of soybean oil for food and industrial applications. The conventional soybean cultivar ‘S13-10592C’ was derived from a cross of ‘S08-17361’ X ‘S05-11482’, which was designed to combine high yield performance, desirable seed traits, and broad disease resistance. Extensive field-testing and disease evaluations of S13-10592 in 111 environments across nine states including Missouri and other southern states (2014-2018) have shown promising yield potential combined with high oil content and resistance to stem canker, sudden death syndrome and charcoal rot diseases. S13-10592C is an excellent cultivar for both public and private plant breeders to incorporate in their breeding programs. It is also an attractive choice for soybean growers looking for price incentives and alternative niche markets.

Technical Abstract: The conventional soybean [Glycine max (L.) Merr.] cultivar ‘S13-10592C’ was released by the University of Missouri - Fisher Delta Research Center (MU-FDRC) soybean breeding program in 2019 to meet the high demand for high-yielding germplasms with elevated oil and meal protein contents. S13-10592C was derived from a cross of ‘S08-17361’ X ‘S05-11482’, which was designed to combine high yield performance, desirable seed traits, and broad disease resistance. The progeny row designated S13-10592C was visually selected based on yield potential in 2013 and further tested (2014-2018) in 111 environments across nine states including Missouri and other southern states. S13-10592C is resistant to stem canker, sudden death syndrome, charcoal rot, and a chloride excluder. S13-10592C is a mid-maturity group IV (relative maturity 4.6) with indeterminate growth habit, white flowers, tawny pubescence, and a tan pod wall at maturity. Seeds of S13-10592C weigh on average 15.7 g per 100 seeds and consist of 406.1 g kg-1 of protein and 234.7 g kg-1 of oil on a dry weight basis, which is capable of producing 48.2% of meal protein.