Location: Innovative Fruit Production, Improvement, and Protection
Title: Transitioning from hand to machine harvesting blueberries for fresh marketAuthor
Takeda, Fumiomi | |
YANG, WEI - Oregon State University | |
LI, CHANGYING - University Of Georgia | |
WASKO DEVETTER, LISA - Washington State University | |
SARGENT, STEVEN - University Of Florida | |
WILLIAMSON, JEFFREY - University Of Florida |
Submitted to: Progressive Crop Consultant
Publication Type: Trade Journal Publication Acceptance Date: 5/5/2021 Publication Date: 5/11/2021 Citation: Takeda, F., Yang, W.Q., Li, C., Wasko Devetter, L., Sargent, S., Williamson, J. 2021. Transitioning from hand to machine harvesting blueberries for fresh market. Progressive Crop Consultant. May/June Issue, p. 4-10. Interpretive Summary: Technical Abstract: In the United States, more blueberries for fresh market are being machine harvested to reduce harvesting costs. However, machine harvested blueberries have more internal bruise damage which reduces berry quality and shortens their shelf life, compared to hand picked blueberries. Our research developed a better understanding of what causes bruise and working with a harvest machine manufacturer to reduce bruise damage. New sensor technologies developed by this research project for blueberry sorting will assist in reducing bruised berries in fresh packs. New knowledge and technology will foster improvements in mechanical harvester designs and fruit sorting operation to enable high blueberries going into fresh pack distribution to consumers. |