Location: Plant Genetics Research
Title: Challenges and considerations during in vitro production of porcine embryosAuthor
CHEN, PAULA - University Of Missouri | |
Redel, Bethany | |
KERNS, KARL - Iowa State University | |
SPATE, LEE - University Of Missouri | |
PRATHER, RANDALL - University Of Missouri |
Submitted to: Cells
Publication Type: Review Article Publication Acceptance Date: 10/13/2021 Publication Date: 10/15/2021 Citation: Chen, P., Redel, B.K., Kerns, K., Spate, L.D., Prather, R.S. 2021. Challenges and considerations during in vitro production of porcine embryos. Cells. 10(10):2770. https://doi.org/10.3390/cells10102770. DOI: https://doi.org/10.3390/cells10102770 Interpretive Summary: Technical Abstract: Genetically modified pigs have become valuable tools for generating advances in animal agriculture and human medicine. Importantly, in vitro production and manipulation of embryos is an essential step in the process of creating porcine models. As the in vitro environment is still suboptimal, it is imperative to examine the porcine embryo culture system from several angles to identify methods for improvement. Understanding metabolic characteristics of porcine embryos and considering comparisons with other mammalian species is useful for optimizing culture media formulations. Furthermore, stressors arising from the environment and maternal or paternal factors must be taken into consideration to produce healthy embryos in vitro. In this review, we progress stepwise through oocyte maturation, in vitro fertilization, and embryo culture in pigs to assess the status of current culture systems and address points where improvements can be made. |