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Research Project: Exploiting Nutrition and Protein Quality Controls to Delay Age-related Macular Degeneration and Cataracts

Location: Jean Mayer Human Nutrition Research Center On Aging

Title: Boosting proteolytic pathways as a treatment against glycation-derived damage in the brain?

Author
item TAYLOR, ALLEN - Jean Mayer Human Nutrition Research Center On Aging At Tufts University
item BEJARANO-FERNANDEZEL, ELOY - Jean Mayer Human Nutrition Research Center On Aging At Tufts University

Submitted to: Neural Regeneration Research
Publication Type: Review Article
Publication Acceptance Date: 4/20/2021
Publication Date: 7/8/2021
Citation: Taylor, A., Bejarano-Fernandezel, E. 2021. Boosting proteolytic pathways as a treatment against glycation-derived damage in the brain? Neural Regeneration Research. 17(2):320-322. https://doi.org/10.4103/1673-5374.317971.
DOI: https://doi.org/10.4103/1673-5374.317971

Interpretive Summary:

Technical Abstract: The worldwide adaptation of a Western lifestyle is associated with the increased consumption of high glycemia diets and an increased prevalence of obesity, metabolic syndrome, and diabetes. These diets increase the risk for a plethora of age-related diseases including cerebrovascular, cardiovascular, and eye-related disorders, which all share a common pathogenic factor: the accumulation of advanced glycation end-products (AGEs) (Semba et al., 2010; Aragno and Mastrocola, 2017). AGEs are a diverse group of pathogenic compounds formed via a non-enzymatic process called glycation in which dietary sugars, or reactive dicarbonyls formed during carbohydrate metabolism, are covalently attached to different biomolecules, inactivating them (Rabbani and Thornalley, 2015). A growing literature indicates that AGEs impact brain function and contribute to initiate and accelerate neurodegeneration and also interfere with the process of neuroregeneration (Li et al., 2012; Vicente Miranda et al., 2017; Fleitas et al., 2018; Bao et al., 2020). In order to avoid AGEs-derived toxicity, our cells have different anti-AGEs defense mechanisms including the clearance of these detrimental compounds through different proteolytic pathways. To date, the lysosomal system (autophagy) and the ubiquitin-proteasome system (UPS) have been identified as proteolytic routes able to degrade AGEs. Unfortunately, the proteolytic capacity declines with age, making tissues more vulnerable to AGEs-derived damage (Uchiki et al., 2012; Rowan et al., 2017; Aragones et al., 2020). AGEs-modification also compromises the proteolytic machinery, leading to double jeopardy due to the higher glycemia diets or diabetes. Boosting proteolytic pathways might represent a therapeutic strategy to counteract the deposition of toxic, glycated, proteinaceous aggregates in the brain and other tissues with limited regeneration capacity, those most vulnerable to glycation-derived damage.