Location: Environmental Microbial & Food Safety Laboratory
Title: Raman spectroscopy and imaging technologyAuthor
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Submitted to: Springer Nature
Publication Type: Book / Chapter Publication Acceptance Date: 3/2/2023 Publication Date: 5/4/2023 Citation: Qin, J., Chao, K., Kim, M.S. 2023. Raman spectroscopy and imaging technology. Springer Nature. 1089-1097. https://doi.org/10.1007/978-3-031-24861-0_78. DOI: https://doi.org/10.1007/978-3-031-24861-0_78 Interpretive Summary: Technical Abstract: Driven by growing interests from both academia and industry in recent years, Raman sensing technology has been developed rapidly in the agricultural area to satisfy the measurement requirements for food analysis. This book chapter introduces Raman spectroscopy and imaging techniques in the field of smart agriculture technologies. Main topics include Raman scattering principles, Raman measurement techniques, Raman instruments, and Raman data analysis methods. Applications of the Raman spectroscopy and imaging techniques for quality and safety evaluation of food and agricultural products are also presented. This chapter provides fundamental and practical information for the Raman sensing technology, which can help readers acquire basic concepts and knowledge in this area and also benefit researchers who are interested in developing and using the Raman techniques for food safety and quality applications. |
