Editorial: Insights in Crop Biology and Sustainability

Authors: LABUSCHAGNE, MARYKE - University Of The Free State; Mattoo, Autar

Submitted to: Frontiers in Sustainable Food Systems
Publication Type: Other
Publication Acceptance Date: 9/14/2022
Publication Date: N/A
Citation: N/A

Interpretive Summary: This is the overview Editorial for a special edition Research Topic which sheds light on the progress made in the past decade in the crop biology and sustainability field. In particular, the focus of the Research Topic is on heat and drought stress tolerance, bacterial and fungal plant pathogen resistance, mechanistic details and challenges in these areas and future prospects in this research field. This information will be of interest to scientists working in these research areas.

Technical Abstract: Editorial: Insights in Crop Biology and Sustainability. This special edition Research Topic sheds light on the progress made in the past decade in the crop biology and sustainability field. In particular, focus was about heat and drought stress tolerance, bacterial and fungal plant pathogen resistance, mechanistic details and challenges in these areas and future prospects in this research field. This is one in a series of research topics that highlights the latest advancements in research across the field of sustainable food systems. The focus is on new insights, novel developments, current challenges, recent discoveries, new advances, and future perspectives in the field of Crop Biology and Sustainability. Six papers were published in this topic. The first was by Bierman and colleagues on “Discovering tolerance - a computational approach to assess abiotic stress tolerance in tomato under greenhouse conditions”. They developed a cluster-analysis-based approach that involved principal component analysis, dimension reduction and determination of Euclidean distances as a measure for the phenotypic plasticity in young tomato plants during heat stress. They concluded that multivariate phenotypic data can be useful to overcome challenges of identifying abiotic stress tolerant plants. The second paper was a perspective by Telesphore and colleagues about “A perspective emphasizing circadian rhythm entrainment to ensure sustainable crop production world-wide in controlled environment agriculture: dynamic use of LED cues”. The focus of this paper was the deployment of affordable artificial lighting systems, especially light-emitting diodes (LEDs), in controlled environment agriculture conditions. They found that circadian rhythm traits are good targets for breeders to select new tomato cultivars suitable for controlled environment agriculture such that through the use of dynamic LED cues, circadian rhythm entrainment can be tailored to crops originating from different latitudes. A mini-review by Mellidou and Karamanoli titled “Unlocking PGPR-mediated abiotic stress tolerance: what lies beneath” focused on plant-associated bacteria, called Plant Growth Promoting Rhizobacteria (PGPR), which have the potential to improve abiotic stress and phytopathogen tolerance. They discussed the current status in the identification and application of novel PGPRs in cultivated plant species under crop limiting conditions. They also highlight potential challenges of commercializing PGPR as biostimulants for improved crop production under different environmental stress conditions, In addition, they addressed concerns about PGPR application and their impact on ecosystems. A review “The bacterial world inside the plant” by Mendes dos Santos and colleagues provided an overview of the trends in current research on bacteria in plants. They covered various aspects of endophytes such as what exactly they are including endophytes in plant organs, endophyte colonization, endophytes and crop nutrition, and nutrient efficiency use. The authors also discussed inoculation with synergistic bacteria and the effect of inoculum concentration on plant root microbiota and synthetic communities. They further reviewed the opportunities and challenges of endophyte use in sustainable agriculture as well as its future applications and impacts in agriculture and the environment. The review paper on “Insights on Fructans and Resistance of Plants to Drought Stress” by Benkeblia aimed to give new insights on the roles of fructans in the response and tolerance of plants to water deficit. They reviewed the role of fructans in protecting plants against water deficit caused by drought, where plants synthesize fructans in response to osmotic pressure in order to osmoregulate the cellular flux, therefore protecting the membrane from damage and maintaining turgor pressure. They concluded t