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ARS Home » Northeast Area » Burlington, Vermont » Food Systems Research Unit » Research » Publications at this Location » Publication #398044

Research Project: Improving Vitality, Sustainability, and Value-Added Processing by Animal Food Systems in the New England States in a manner that Enhances Nutrition and Public Health

Location: Food Systems Research Unit

Title: Studying food systems as embedded, sensory phenomena

Author
item Morgan, Caitlin

Submitted to: Frontiers in Sustainable Food Systems
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 2/8/2023
Publication Date: 3/2/2023
Citation: Morgan, C.B. 2023. Studying food systems as embedded, sensory phenomena. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2023.1040965.
DOI: https://doi.org/10.3389/fsufs.2023.1040965

Interpretive Summary: This paper is a theoretical contribution to the study of sustainable food systems. Food systems is a developing field without fully established methodologies. When working across disciplines to understand food, researchers are faced with choosing which methods they use to answer research questions. This paper describes one way of conducting transdisciplinary research that is internally coherent and understands food as social, physical, and nested phenomena. Methods used in this tradition may include qualitative, ethnographic, and sensory research tools. Attention is paid not only to food systems as they currently exist, but also in terms of how they may achieve greater sustainability and equity.

Technical Abstract: This paper offers a theoretical foundation for pursuing transdisciplinary food systems research, informed by deep sustainability and equity, across various scales of the system. It weaves together ontologically aligned, food-relevant social theory from ecofeminism, agroecology, ecological economics, systems theory and food systems scholarship, sensory studies, geography, and sociology. The epistemologies and associated methodologies of this literature all take seriously the physical laws of nature, while also recognizing that knowledge is situated in persons and places, and that people’s experiences of the world are an important part of what we can know. They all recognize the urgent need to reorient Western mental modes and their destructive, attendant material relationships. Epistemological integration rests upon ontological convergence of embeddedness, embodiment, and the context for change, calling for a methodological approach of ethnographic, qualitative, and sensory research. Embeddedness and embodiment offer an avenue for connecting information across different scales of the system, from the individual to the biosphere, allowing for the macro level to help make sense of the micro, and for the micro to reflect, resist, and alter the macro. Here, a new and better world is imagined and created through our bodies, in dialogue with and resistant to hegemonic power, and sensory research is key to understanding how things must and could change.