Location: Agroecosystem Management Research
Title: Notes from the field: shiga toxin-producing escherichia coli linked to raw milk consumption among participants in a cow share agreement – Tennessee 2022Author
THOMAS, CHRISTINE - Centers For Disease Control And Prevention (CDC) - United States | |
MARR, JACK - Tennessee Department Of Health | |
Durso, Lisa | |
GOLWALKAR, MUGDHA - Tennessee Department Of Health | |
IRVING, DJ - Tennessee Department Of Health | |
OREJUELA, KELLY - Tennessee Department Of Health | |
RIPLEY, DANNY - Tennessee Department Of Health | |
RUE, BRENDA - Tennessee Department Of Health | |
FILL, MARY-MARGARET - Tennessee Department Of Health | |
GARMAN, KATIE - Tennessee Department Of Health | |
DUNN, JOHN - Tennessee Department Of Health |
Submitted to: Morbidity and Mortality Weekly Reports
Publication Type: Government Publication Publication Acceptance Date: 4/20/2023 Publication Date: 4/27/2023 Citation: Thomas, C.M., Marr, J.H., Durso, L.M., Golwalkar, M., Irving, D., Orejuela, K., Ripley, D., Rue, B., Fill, M., Garman, K., Dunn, J. 2023. Notes from the field: shiga toxin-producing escherichia coli linked to raw milk consumption among participants in a cow share agreement – Tennessee 2022. Morbidity and Mortality Weekly Reports. https://doi.org/10.15585/mmwr.mm7217a4. DOI: https://doi.org/10.15585/mmwr.mm7217a4 Interpretive Summary: This is a report of details surrounding the investigation of a Shiga toxin-producing Escherichia coli O157 outbreak associated with raw milk, investigated by the Tennessee Department of Health in 2022. Highlights include laboratory confirmed epidemiological links, with isolates recovered from environmental isolates. Technical Abstract: Raw milk consumption causes outbreaks and sporadic cases of foodborne illness. In Tennessee, current legislation permits sharing of raw milk through cow-share arrangements though prohibits direct sale of raw milk. This outbreak highlights the risk of significant illness associated with such arrangements, especially among infants and young children at increased risk for HUS. Policy makers should strongly consider increasing regulation of raw milk products to prevent morbidity and mortality related to foodborne illness. |