Using high tunnels to enhance organic vegetable production in Florida: an overview

Authors: TIAN, SCHUFANG - University Of Florida; ZHAO, XIN - University Of Florida; VINCENT, ISAAC - University Of Florida; GONG, TIAN - University Of Florida; RAY, ZACHARY - University Of Florida; BOLQUES, ALEJANDRO - Florida A & M University; Legaspi, Jesusa; COOLONG, TIMOTHY - University Of Georgia; DIAZ-PEREZ, JUAN - University Of Georgia

Submitted to: Popular Publication
Publication Type: Popular Publication
Publication Acceptance Date: 12/5/2022
Publication Date: 9/6/2023
Citation: Tian, S., Zhao, X., Vincent, I.R., Gong, T., Ray, Z.T., Bolques, A., Legaspi, J.C., Coolong, T.W., Diaz-Perez, J.C. 2023. Using high tunnels to enhance organic vegetable production in Florida: an overview. Popular Publication. 2023:5. https://doi.org/10.32473/edis-HS1466-2023.
DOI: https://doi.org/10.32473/edis-HS1466-2023

Interpretive Summary:

Technical Abstract: High tunnels are structures that are used to extend the growing season of horticultural crops such as vegetables, fruit,and flowers. Single and multi-bay high tunnels are used by growers. Many factors are involved in considering the purchase and installation of high tunnels. High tunnels as a production tool and conservation practice are described. Advantages and challenges of using high tunnels to benefit organic production in Florida are provided. In summary, high tunnels are a cost-effective protected culture system that holds great potential for offering multi-faceted benefits to vegetable growers in Florida beyond season extension. The area dedicated to high tunnel production has increased to maximize crop health and productivity. Research-based recommendations are warranted to address production challenges related to soilborne pests and disease management, nutrient and irrigation management, crop adaptation and long-term soil health.