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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Animal Genomics and Improvement Laboratory » Research » Publications at this Location » Publication #400631

Research Project: Improving Dairy Cow Feed Efficiency and Environmental Sustainability Using Genomics and Novel Technologies to Identify Physiological Contributions and Adaptations

Location: Animal Genomics and Improvement Laboratory

Title: Estimation of genetic parameters for feed efficiency traits using random regression models in dairy cattle

Author
item HOULAHAN, KERRY - University Of Guelph
item SCHENKEL, FLAVIO - University Of Guelph
item MIGLIOR, FILIPPO - University Of Guelph
item JAMROZIK, JANUSZ - University Of Guelph
item LASSEN, J - Collaborator
item GONZALEZ-RECIO, OSCAR - Universidad Politécnica De Madrid
item CHARFEDDINE, NOUREDDINE - Collaborator
item SEGELKE, D - Collaborator
item BUTTY, ADRIEN - Collaborator
item STRATZ, P - Collaborator
item VANDERHAAR, MICHAEL - Michigan State University
item WEIGEL, KENT - University Of Wisconsin
item WHITE, HEATHER - University Of Wisconsin
item KOLTES, JAMES - Iowa State University
item SANTOS, JOSE - University Of Florida
item Baldwin, Ransom - Randy
item BAES, CHRISTINE - University Of Guelph

Submitted to: Journal of Dairy Science
Publication Type: Peer Reviewed Journal
Publication Acceptance Date: 8/5/2023
Publication Date: 3/1/2024
Citation: Houlahan, K., Schenkel, F., Miglior, F., Jamrozik, J., Lassen, J., Gonzalez-Recio, O., Charfeddine, N., Segelke, D., Butty, A., Stratz, P., Vanderhaar, M., Weigel, K., White, H., Koltes, J., Santos, J., Baldwin, R.L., Baes, C. 2024. Estimation of genetic parameters for feed efficiency traits using random regression models in dairy cattle. Journal of Dairy Science. 107(3):1523–1534. https://doi.org/10.3168/jds.2022-23124.
DOI: https://doi.org/10.3168/jds.2022-23124

Interpretive Summary: As higher feed costs increase pressure to create more efficient dairy cows, understanding how genetic parameters of feed efficiency related traits change throughout a 305-day lactation period is crucial. This study showed that the genetic parameters estimated for dry matter intake, energy corrected milk, metabolic body weight, and feed efficiency vary over the lactation, which should be considered in breeding programs. Therefore, improving feed efficiency at optimal stages of lactation may be feasible in dairy cattle.

Technical Abstract: Feed efficiency has becoming an increasingly important research topic in recent years. As feed costs rise and the environmental impacts of agriculture become more apparent, improving the efficiency with which dairy cows convert feed to milk is increasingly important. However, feed intake is expensive to measure accurately on large populations, making the inclusion of this trait in breeding programs difficult. Understanding how the genetic parameters of feed efficiency and traits related to feed efficiency vary throughout the lactation period is valuable to gain understanding into the genetic nature of feed efficiency. This study used 121,226 dry matter intake (DMI) records, 120,500 energy corrected milk (ECM) records, and 98, 975 metabolic body weight (MBW) records, collected on 7,440 first lactation Holstein cows from six countries (Canada, Denmark, Germany, Spain, Switzerland and United States of America), from January 2003 to February 2022. Genetic parameters were estimated using a multiple-trait random regression model with a tertiary Legendre polynomial for all traits. Weekly phenotypes for DMI were re-parameterized using linear regressions of DMI on ECM and MBW, creating a measure of feed efficiency that was genetically corrected for ECM and MBW, referred to as genomic residual feed intake (gRFI). Heritability (SE) estimates varied from 0.15 (0.03) to 0.29 (0.02) for DMI, 0.24 (0.01) to 0.29 (0.03) for ECM, 0.55 (0.03) to 0.83 (0.05) for MBW, and 0.12 (0.03) to 0.22 (0.06) for gRFI. In general, heritability estimates were lower in the first stage of lactation compared with the later stages of lactation. Additive genetic correlations between weeks of lactation varied, with stronger correlations between weeks of lactation that were close together. Genetic correlations in the same week of lactation between gRFI and ECM, and gRFI and MBW were less than 0.10, as expected due to the way gRFI was calculated. The results of this study contribute to a better understanding of the change in genetic parameters across the first lactation, providing insight into potential selection strategies to include feed efficiency in breeding programs.