Knowledge management in agriculture

Authors: SHORT, NICHOLAS - Esri; Buser, Michael; Woodward-Greene, Jennifer; Roberts, Daniel

Submitted to: Encyclopedia
Publication Type: Popular Publication
Publication Acceptance Date: 4/24/2023
Publication Date: N/A
Citation: N/A

Interpretive Summary: Achieving global food security requires better use of natural, genetic, and importantly, human resources – knowledge. Technology must be created, and existing and new technology and knowledge deployed, and adopted by farmers and others engaged in agriculture. This popular article describes knowledge management efforts at USDA, and elsewhere, to capture and curate explicit and tacit knowledge as knowledge products, and make these knowledge products available, with permissions, to scientists, farmers, policymakers, and others participating in the agricultural enterprise. This information will be of use to scientists, data managers, and policymakers in agriculture.

Technical Abstract: Achieving global food security requires better use of natural, genetic, and importantly, human resources – knowledge. Knowledge management (KM) approaches are being implemented to capture knowledge and make it interoperable and accessible as “group memory” to create a multi-professional, multidisciplinary knowledge economy. As an example, we present KM efforts at the US Department of Agriculture. Information and Communications Technology (ICT) is being developed to capture tacit and explicit knowledge assets including Big Data and transform it into curated knowledge products available, with permissions, to the agricultural community. Communities of Practice (CoP) of scientists, farmers, and others are being developed at USDA and elsewhere to foster knowledge exchange. Marrying CoPs, to ICT-leveraged aspects of KM will speed development and adoption of needed agricultural solutions.