Location: Soil Dynamics Research
Title: Invited review: Using whole cottonseed and cotton harvest residue in southeastern US beef cattle diets: Quality, intake, and changes in feed characteristicsAuthor
MULLENIX, M - Auburn University | |
STEWART, R - University Of Georgia | |
JACOBS, J - Clemson University | |
DAVIS, D - University Of Georgia |
Submitted to: Applied Animal Science
Publication Type: Peer Reviewed Journal Publication Acceptance Date: 6/21/2022 Publication Date: 9/21/2022 Citation: Mullenix, M.K., Stewart, R.L., Jacobs, J.L., Davis, D.L. 2022. Invited review: Using whole cottonseed and cotton harvest residue in southeastern US beef cattle diets: Quality, intake, and changes in feed characteristics. Applied Animal Science. 38(5):447-455. https://doi.org/10.15232/aas.2022-02301. DOI: https://doi.org/10.15232/aas.2022-02301 Interpretive Summary: Cotton (Gossypium sp.) is grown on over 4.5 million hectares in the United States annually. This article provides an overview of cotton industry changes and their influence on whole cottonseed and cotton residue quality and use in beef cattle operations in the southeastern United States. Technical Abstract: Cotton (Gossypium sp.) is grown on over 4.5 million hectares in the United States annually. This article provides an overview of cotton industry changes and their influence on whole cottonseed and cotton residue quality and use in beef cattle operations in the southeastern United States. |